Last items in stock ABADÍA Y TRAPENSES ST BERNARDUS - PRIOR 8 - Belgian Dubbel 33cl ST BERNARDUS 19497 €3.29 St.Bernardus Prior 8 is a traditional abbey beer, brewed in the classic dubbel style. The original recipe dates back to the times when we still brewed under licence (1946-1992). Named ‘World’s Best Dark Belgian Style Dubbel’ on the World Beer Awards, in other words, the best Dubbel beer in the world. This delicious beer is chestnut brown, emitting a deep... Add to cart
In Stock WILD & SOUR LINDEMANS - FARO - Lambic 25cl LINDEMANS 19340 €2.75 Lambic is one of the world's oldest beers. According to some, it is also the best, even if its characteristic acidity does not please all palates. To offset this acidity, some decided to add sugar to it. Thus Faro-Lambic was born. Adding sugar syrup to lambic was a revelation at the time of Bruegel. (Some even argue that without Faro-Lambic, Bruegel would... Add to cart
Last items in stock NATIONAL ARTISANS META - KENTISH LONGTAIL - Grisette Farmhouse Ale 37,5cl META 18082 €5.55 Grisette style beer with pilsner malt, raw wheat and East Kent Golding hops. Fermented with homemade yeast. Ingredients: Water, barley malt, wheat, hops and yeast. "A medieval legend, where it was said that the continentals thought the English had tails" Add to cart
In Stock NATIONAL ARTISANS META - MOTEL - Grisette Farmhouse Ale 37,5cl META 19572 €5.59 Grisette style beer with pilsner malt, raw wheat and Hallertau Blanc and Saaz hops. Fermented with homemade yeast. Ingredients: Water, barley malt, wheat, hops and yeast. "What's up Motel?" Add to cart
In Stock NATIONAL ARTISANS META - BERRIZ - Grisette Fruited Farmhouse Ale 37,5cl META 19573 €5.97 Grisette style beer. Urteaga farmstead with red lady grapes and organic blackberries. Fermented with homemade yeast and the fruit's own yeast. Ingredients: Water, malted barley, blackberries, wheat, lady grapes, hops and yeast. "Berries again" Add to cart
In Stock NATIONAL ARTISANS META - JOXE MARI - Grisette Farmhouse Ale 37,5cl META 19575 €7.97 Grisette-style beer with soaked feijoa from the Uxiar farm, pilsner malt, raw wheat and Hallertau Blanc hops. Fermented with homemade yeast and yeast native to the fruit. Ingredients: Water, malted barley, wheat, feijoa, hops and yeast. "A tribute to Joxe Mari who planted these "feijoa" in Oiartzun 30 years ago, thank you" Add to cart
In Stock BELGAS ESPECIALES DUPONT - SAISON DUPONT - Farmhouse Saison Ale 33cl SAISON DUPONT 19045 €2.95 The legendary Saison Dupont. Brewed since 1844 in the farm-brewery, it has since made a name for itself around the world! Regarded as a classic Belgian seasonal ale, this traditional beer was designed to quench the thirst of seasonal farm workers. Brewed in winter, it was left to ferment for several months in wooden barrels before being served in summer.... Add to cart
Last items in stock ABADÍA Y TRAPENSES ST BERNARDUS - PATER 6 - Belgian Dubbel 33cl ST BERNARDUS 19496 €3.00 St.Bernardus Pater 6 is brewed according to the classic dubbel style with a recipe that dates back to 1946. The name of this beer has become a reference for its style, and it is commonly referred to as ‘een Paterke'. A chestnut-brown, dark beer with a creamy head. This Paterke is not just any old brown beer: it unites the deep flavour of specialty malt... Add to cart
On sale! -10% Last items in stock LOTS AND PACKS MAREDSOUS - BRUIN - Belgian Dubbel 12x33cl MAREDSOUS 19782 €27.97 €31.08 Maredsous Brune is a beautiful red-brown coloured beer with a light-brown, thick head. The bouquet is caramel, immediately followed by a sophisticated roasted aroma with hints of mocha. The beer is very smooth, with the alcohol present but not too strong. Add to cart
In Stock NATIONAL ARTISANS THE KERNEL - SAISON APPLE - Saison 33cl THE KERNEL 18086 €7.92 Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions. Add to cart
In Stock NATIONAL ARTISANS THE KERNEL - SAISON APRICOT - Saison 33cl THE KERNEL 18087 €7.60 Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions. Add to cart
In Stock NATIONAL ARTISANS THE KERNEL - SAISON SOUR CHERRY - Saison 33cl THE KERNEL 18085 €7.60 Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast, and bacteria, then aged in old wine barrels, puncheons, and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions. Add to cart