Kiwifruit, a tart tropical fruit known for its vibrant green color, has found an interesting application in brewing. With a distinctive flavor profile that combines sweet and tart notes with hints of citrus and tropical fruit, kiwifruit can elevate beer flavor to new heights. Its unique characteristics influence flavor by adding a refreshing tartness and bright fruity flavor that can complement or enhance other flavors present in beer.
The Vamos a Beer project was born from a group of people with restless souls, who never managed to find a way to travel that suited them. They were looking for a chaotic experience within order, economical without giving up certain luxuries, enjoying both day and night, nature and the city, and, above all, exploring every corner to leave nothing undiscovered. For them, one of the most important parts of their Vamos a Beer trips is, without a doubt, the beer. Without neglecting gastronomy, their trips are highly caloric, but are very well compensated with a traveling intensity that leads them to return fitter than they left. Their trips require, at least, walking 25 km, making at least 5 stops to taste local dishes and beers, and, at most, resting 8 hours a day. Much of the information they share is not checked with reliable sources. It is even possible that they make something up, because they consider that it is more important to look like you know something, than the knowledge itself. They invite you to enjoy this little blog, but, like everything beautiful in this life, they advise you not to take it too seriously. In addition, since 2021, they have launched their own brand of solidarity beers and since 2023 they have opened their own Taprooms, where it is possible to taste their beers.
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