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33cl bottle of beer brand THE KERNEL - DRY STOUT MOSAIC , style Dry Stout 33cl bottle of beer brand THE KERNEL - DRY STOUT MOSAIC , style Dry Stout 2
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ANGLO

THE KERNEL - DRY STOUT MOSAIC - English Stout 33cl Cons.pref 15/11/24

THE KERNEL
18090
€5.10
Dry Stout boasts a delicious complexity with a blend of roasted notes and hop flavors. Each batch features a different hop variety.
33cl bottle of GUINNESS brand beer - SPECIAL EXPORT, Irish Dry Stout style 33cl bottle of GUINNESS brand beer - SPECIAL EXPORT, Irish Dry Stout style 2
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BELGAS ESPECIALES

GUINNESS - SPECIAL EXPORT - Irish Dry Stout 33cl

GUINNESS
19416
€4.23
Guinness Special Export was, you guessed it, specially exported to Belgium in the 1940s and was the first Guinness beer to be served in Belgium after World War 2. So, how did this continental brew come to life? Well, John Martin was an English brewer living in Belgium who shared Arthur’s thirst for exploration and adventure. In 1944, he ventured through...
33cl bottle of beer branded YAKKA - BLACK LAGER, Schwarzbier style 33cl bottle of beer branded YAKKA - BLACK LAGER, Schwarzbier style 2
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NATIONAL ARTISANS

YAKKA - BLACK LAGER - Schwarzbier 33cl

YAKKA
19819
€3.19
Black beer, light, chocolatey. Easy and enveloping drink. Tasty, intense, roasted, sweet and more drinkable than it looks. New episode of yakkero negror that combines the power and character of roasted malts with the elegance and easy drinkability of lager fermentations. A little piece of night bottled to brighten up your sunny days. harmony: Carbonara,...
37,5cl bottle of beer branded LA CALAVERA - IGNITION, style Double Barrel Baltic Porter 37,5cl bottle of beer branded LA CALAVERA - IGNITION, style Double Barrel Baltic Porter 2
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NATIONAL ARTISANS

LA CALAVERA - IGNITION - Double Barrel Baltic Porter 37,5cl

LA CALAVERA
19558
€11.47
Hazy amber colour with a small white head. Aroma is tart berries, some wood, mild rum sweetness and a bit oak. Flavour is tart fruits and wood with some rum sweetness and mild grassy and herbal tones. Nicely dry palate. Also some slight zesty elements in the finish with a bit of funk.
33cl bottle of beer branded THE KERNEL - SAISON VIC SECRET, Saison style 33cl bottle of beer branded THE KERNEL - SAISON VIC SECRET, Saison style 2
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NATIONAL ARTISANS

THE KERNEL - SAISON VIC SECRET - Saison 33cl

THE KERNEL
18084
€6.40
Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.
33cl bottle of beer branded THE KERNEL - SAISON SOUR CHERRY, Saison style 33cl bottle of beer branded THE KERNEL - SAISON SOUR CHERRY, Saison style 2
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NATIONAL ARTISANS

THE KERNEL - SAISON SOUR CHERRY - Saison 33cl

THE KERNEL
18085
€7.60
Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast, and bacteria, then aged in old wine barrels, puncheons, and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.
33cl bottle of beer branded THE KERNEL - SAISON APPLE, Saison style 33cl bottle of beer branded THE KERNEL - SAISON APPLE, Saison style 2
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NATIONAL ARTISANS

THE KERNEL - SAISON APPLE - Saison 33cl

THE KERNEL
18086
€7.92
Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.
33cl bottle of beer branded THE KERNEL - SAISON APRICOT , Saison style 33cl bottle of beer branded THE KERNEL - SAISON APRICOT , Saison style 2
In Stock
NATIONAL ARTISANS

THE KERNEL - SAISON APRICOT - Saison 33cl

THE KERNEL
18087
€7.60
Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.
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