List of products by brand WESTMALLE

Westmalle is a type of Trappist beer produced at the Westmalle Brewery (Brouwerij der Trappisten van Westmalle) within the walls of Westmalle Abbey, Belgium.

Westmalle is a type of Trappist beer produced at the Westmalle Brewery (Brouwerij der Trappisten van Westmalle) within the walls of Westmalle Abbey, Belgium. It produces four beers, which carry the seal of Authentic Trappist product by the International Trappist Association. Westmalle Tripel was the first golden strong pale ale to use the term tripel.

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33cl bottle of beer brand WESTMALLE - DUBBEL TRAPPIST , Belgian Dubbel style 33cl bottle of beer brand WESTMALLE - DUBBEL TRAPPIST , Belgian Dubbel style 2
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WESTMALLE - DUBBEL TRAPPIST - Belgian Dubbel 33cl

WESTMALLE
19089
€2.98
The dark, reddish-brown Trappist beer from Westmalle, the Dubbel, has a rich and complex flavor thanks to secondary fermentation in the bottle (7%). This is characterised by hints of caramel, malt and fruity esters reminiscent of ripe banana. The first encounter with the Dubbel from Westmalle is a cream-colored thick head. After drinking, this leaves a...
33cl bottle of beer brand WESTMALLE - EXTRA TRAPPIST, Belgian Pale Ale style 33cl bottle of beer brand WESTMALLE - EXTRA TRAPPIST, Belgian Pale Ale style 2
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WESTMALLE - EXTRA TRAPPIST - Belgian Pale Ale 33cl

WESTMALLE
19528
€3.38
The Extra from Westmalle may have a low alcohol content of 4.8%: it is surprisingly full-bodied in taste. Moreover, this golden blond Trappist beer has a very refreshing and thirst-quenching character. With its fruity notes and rich aromas, the Extra stands for a taste experience that is Westmalle through and through. This is one of the oldest beers of...
33cl bottle of WESTMALLE brand beer - TRIPEL TRAPPIST, Belgian style Triple 33cl bottle of WESTMALLE brand beer - TRIPEL TRAPPIST, Belgian style Triple 2
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WESTMALLE - TRIPEL TRAPPIST - Belgian Triple 33cl

WESTMALLE
19527
€3.38
La Tripel van Westmalle es una cerveza trapense clara y de color amarillo dorado con una graduación de 9,5°. El lento proceso de elaboración y la fermentación secundaria en botella producen una cerveza compleja, con un aroma afrutado a plátano maduro y una hermosa nariz con matices de lúpulo. El sabor suave y cremoso, con un toque amargo que lleva el...
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