Chimay Blue beer is a dark Trappist beer that has a powerful aroma and a complex flavor that improves with age. It was first brewed as a Christmas beer, which explains the presence of a "vintage".This authentic Belgian beer, whose fresh yeast tinge is associated with a light touch of pink flowers, is particularly pleasant. Its aroma, which is perceived when the beer is enjoyed, only accentuates the pleasant sensation revealed by the smell; everything unwraps a light but pleasant caramelized touch.Ideally served at cellar temperature (10 to 12 °C).Relatively dry taste with a hint of caramel, thick foam, creamy brown.Can be kept for several years
The story began when, in 1850, the parish priest of Virelles, Abbot Jean-Baptiste Jourdain and the Prince of Chimay, Joseph de Riquet de Caraman, entrusted a mission to a dozen monks from Westvleteren: to settle on the high plateaus of Scourmont with the objective that they still pursue today: "to help the region of CHIMAY". to do so, they decided to produce beer from the water that nature offered them in abundance on these marshy plateaus. Then, they created cheese... A prosperous history that has lasted for many years, based on solid social and environmental values, and is as relevant as ever.
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