Out-of-Stock ANGLO SAMUEL SMITH'S - ORGANIC CHOCOLATE STOUT - English Stout 35,5cl SAMUEL SMITH´S 19144 €3.49 Organic Chocolate Stout Brewed with well water (the original well, sunk in 1758, is still in use and the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth, creamy character, with appealing deep flavors and a delicious finish: this is the perfect combination of satisfyingly... View
Out-of-Stock BELGAS ESPECIALES CHARLES QUINT(CHARLES V) - RUBY RED - Belgian Dark Ale 33cl CARLES QUINT 19252 €3.49 It is an aromatic beer with notes of spices, caramel, quite malty and fresh hops, with a sweet taste and a dry and bitter finish. Its dense layer of foam crowns this imperial delight. Almost transparent color. Special blonde beer of high fermentation and spicy hop aroma.It has an extremely pleasant bitter and dry aftertaste. For people who enjoy life to... View
Out-of-Stock ABADÍA Y TRAPENSES CHIMAY - ROJA BRUNE - Belgian Double 33cl CHIMAY 19242 €3.29 Chimay Rouge is a magnificent roasted beer. Brewed by the Cistercian monks of Scourmont Abbey, it is a Trappist beer. This means that the monks themselves are responsible for producing it in the monastery itself. Anecdotally, it is the oldest Chimay, the recipe of Father Theodore dating back to the end of the Second World War, and the result is dazzling.... View
Out-of-Stock ABADÍA Y TRAPENSES ST BERNARDUS - ABT 12 - Belgian Quadruple 33cl ST BERNARDUS 19125 €3.79 St.Bernardus Abt 12 is widely regarded as one of the best beers in the world. It is therefore no surprise that it is our brewery’s flagship beer, ranked at the very top of the St.Bernardus beer hierarchy. It is brewed in the classic quadrupel style and adheres to the original 1946 recipe. St.Bernardus Abt 12 has a very fruity aroma that is the result of... View
Out-of-Stock ABADÍA Y TRAPENSES GRIMBERGEN - DOUBLE AMBRÉE - Amber Ale 33cl 20416 €2.69 APPEARANCE: Dark color. AROMA: Caramel, dried plums and malt. MOUTH: Full-bodied beer with a pronounced bitterness. In addition to the dominant licorice and caramel there are aromas of roasted malt, bitter orange, ripe fruit and macerated prunes. AFTERTASTE: Persistence of roasted malt, licorice and prunes. The caramelized sugar syrup that produces the... View