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pack 12x33cl of beer brand LA QUINCE - LLIPA! american IPA style pack 12x33cl of beer brand LA QUINCE - LLIPA! american IPA style 2
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LOTS AND PACKS

LA QUINCE - LLIPA! - American IPA 12x33cl

LA QUINCE
19778
€30.62 €38.28
Mahogany color with creamy beige foam. Very aromatic. Hop bag. double torpedo and dry hoppin.
33cl bottle of beer brand FLOREFFE - DOUBLE, Belgian Dubbel style 33cl bottle of beer brand FLOREFFE - DOUBLE, Belgian Dubbel style 2
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ABADÍA Y TRAPENSES

FLOREFFE - DOUBLE - Belgian Dubbel 33cl

FLOREFFE
19332
€3.20 €3.95
Floreffe Double is a dark abbey beer revealing sumptuous red highlights. It emphasizes aromas of coffee, chocolate, and liquorice topped with a touch of aniseed and white fruits. Its unique spice aromas will be strongly dominant once served cold, while when served at cellar temperature, they will give way to toasty biscuit notes.
LA QUINCE - BLACK BARLEY PEDRO XIMENEZ - Oud Bruin 37,5cl
ALE – STRONG ALE

LA QUINCE - BLACK BARLEY PEDRO XIMENEZ - Oud Bruin 37,5cl

18438
€4.49
BUSH - NOEL - Belgian strong Dark Ale 33cl - Christmas Beer
Ale - Belgian Strong Dark Ale

BUSH - NOEL - Belgian strong Dark Ale 33cl - Christmas Beer

20628
€4.59
20L keg of beer brand CHOUFFE - BLONDE , Belgian Blond style
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BELGAS ESPECIALES

CHOUFFE - BLONDE - Belgian Blond 20L - Type A - Inox

CHOUFFE
19590
€109.26
LA CHOUFFE reveals citrus notes on the palate, followed by a refreshing, pleasantly spicy touch, which gives it a great lightness. This lightly hoppy golden beer was the first to leave the cellars of the Brasserie d'Achouffe brewery 40 years ago, and since then, its unique, award-winning flavors have won over beer lovers the world over! TO PURCHASE THIS...
LINDEMANS - FARO - Lambic 25cl LINDEMANS - FARO - Lambic 25cl 2
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WILD & SOUR

LINDEMANS - FARO - Lambic 25cl

LINDEMANS
19340
€2.48 €2.75
Lambic is one of the world's oldest beers. According to some, it is also the best, even if its characteristic acidity does not please all palates. To offset this acidity, some decided to add sugar to it. Thus Faro-Lambic was born. Adding sugar syrup to lambic was a revelation at the time of Bruegel. (Some even argue that without Faro-Lambic, Bruegel would...
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