In Stock WILD & SOUR LINDEMANS - APPLE - Lambic Fruits 25cl LINDEMANS 18550 €2.89 Making apple beer goes back to ancestral tradition. The Celts drank it in abundance during their harvest festivals. All they have done is extend the pleasure to the present day by adding the juice of several varieties of apples to delicious lambic. The tasting experience, which is quite exceptional, combines the sweetness of cider with the sourness... Add to cart
In Stock WILD & SOUR LINDEMANS - FARO - Lambic 25cl LINDEMANS 19340 €2.75 Lambic is one of the world's oldest beers. According to some, it is also the best, even if its characteristic acidity does not please all palates. To offset this acidity, some decided to add sugar to it. Thus Faro-Lambic was born. Adding sugar syrup to lambic was a revelation at the time of Bruegel. (Some even argue that without Faro-Lambic, Bruegel would... Add to cart
In Stock WILD & SOUR LINDEMANS - FRAMBOISE - Lambic Fruits 25cl LINDEMANS 19341 €2.99 The appearance of this exceptional beer is matched only by its taste! To make Framboise, they add raspberry juice to lambic. That gives it a delicate fruity aroma and a beautiful dark pink colour, just like the dress. Framboise is served as an aperitif, but you can also use it in cooking. And when you don't finish the bottle in my preparations, I finish... Add to cart
In Stock WILD & SOUR LINDEMANS - PECHERESSE (PEACH) - Lambic Fruits 25cl LINDEMANS 19345 €2.99 As its name suggests, Pecheresse is a lambic beer enriched with peach juice. And this fruit lambic is a real peach! It is nice to drink at any time of day. Or on a sunny patio. Personally, I enjoy it with my girlfriends. And what we talk about is of no concern to you. Add to cart
On sale! In Stock WILD & SOUR LINDEMANS - LIGHTHOUSE - Lambic 35,5cl LINDEMANS 20291 €3.99 Lambic is one of the world's oldest beers. According to some, it is also the best, even if its characteristic acidity does not please all palates. To offset this acidity, some decided to add sugar to it. Thus Faro-Lambic was born. Adding sugar syrup to lambic was a revelation at the time of Bruegel. (Some even argue that without Faro-Lambic, Bruegel would... Add to cart