Out-of-Stock BLACK AND TOAST VOLFAS ENGELMAN - IMPERIAL PORTERIS - Porter 56,8cl VOLFAS ENGELMAN 18402 €2.89 "Volfas Engelman" inherited from its creators an excellent dark beer with the luxurious name "Imperial Porteris". The harmony of hops and roasted malt gave it a dark mahogany color and a majestic character that you won't find anywhere else. Usually, porter is viscous and heavy. This one is different. Its unique Lithuanian color was formed by an excellent... View
In Stock RUBIAS DEL RESTO DEL MUNDO SVYTURYS - EKSTRA - European Export Lager 50cl SVYTURYS 19114 €3.19 "Švyturio" Ekstra" (5.2%) is a Dortmunder/European export beer, whose recipe was created in 1995 by Švyturio's head brewer, Džuljeta Armonienė. It is the first Lithuanian beer to receive an international award and received the gold and silver medals of the World Beer Cup and the Gold Medal of the Stockholm Beer Festival. "Ekstra" is a golden, fruity beer... Add to cart
In Stock RUBIAS DEL RESTO DEL MUNDO SVYTURYS - EKSTRA DRAUGHT EUROPEAN - Export Lager 50cl SVYTURYS 19115 €3.19 Ekstra Draft is Svyturys' legendary pale lager that undergoes microfiltration instead of pasteurization before bottling and thus retains the qualities of live beer. The golden brown beer is noted for its thick white foam, well-rounded taste, rich, smooth and long-lasting flavor with a slight hop bitterness. Many surveys have shown that this high quality... Add to cart
Last items in stock BLACK AND TOAST POHJALA - GIMME DANGER - Imperial Stout (Gluten Free) 33cl POHJALA 19457 €6.69 Aroma characterized by intense fragrances of toasted hazelnuts / chestnuts and candied dates that combine with notes of caramel and dark chocolate with a touch of licorice and coffee that emerge as the beer warms. The palate initially perceives the sweetness of the cedar and the flavor of toasted bread; followed by tones of dark chocolate covered in... Add to cart
In Stock WHEAT VOLFAS ENGELMAN - BALTA - Hefeweizen 57cl VOLFAS ENGELMAN 18398 €2.99 The taste and aroma of wheat beer are best revealed when served in a mug intended for this type of beer, with a narrow bottom and a flared top. In such a mug, the carbonic acid bubbles dissolve slowly, preserving the expressiveness of the beer and forming an excellent foam. Before serving wheat beer, it is recommended to cool it to a temperature of 8-10... Add to cart