STRENGHT

Classification of our beers by their alcoholic strength.

SAMUEL SMITH'S - YORKSHIRE STINGO AGED IN OAK ALE CASK - Ale 55cl SAMUEL SMITH'S - YORKSHIRE STINGO AGED IN OAK ALE CASK - Ale 55cl 2
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ANGLO

SAMUEL SMITH'S - YORKSHIRE STINGO AGED IN OAK ALE CASK - Ale 55cl

SAMUEL SMITH´S
18276
€8.93
Some of the oak casks at Samuel Smith's date back more than a century and the individual oak staves have been replaced by Old Brewery cooperages over the years. Gradually, the casks become more and more imbued with the character of the beer fermented in Yorkshire stone squares. Yorkshire Stingo is matured in these well-worn oak casks in the brewery's...
33cl bottle of beer branded THE KERNEL - SAISON APPLE, Saison style 33cl bottle of beer branded THE KERNEL - SAISON APPLE, Saison style 2
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NATIONAL ARTISANS

THE KERNEL - SAISON APPLE - Saison 33cl

THE KERNEL
18086
€7.92
Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.
33cl bottle of beer branded THE KERNEL - SAISON APRICOT , Saison style 33cl bottle of beer branded THE KERNEL - SAISON APRICOT , Saison style 2
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NATIONAL ARTISANS

THE KERNEL - SAISON APRICOT - Saison 33cl

THE KERNEL
18087
€7.60
Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.
33cl bottle of beer branded THE KERNEL - SAISON SOUR CHERRY, Saison style 33cl bottle of beer branded THE KERNEL - SAISON SOUR CHERRY, Saison style 2
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NATIONAL ARTISANS

THE KERNEL - SAISON SOUR CHERRY - Saison 33cl

THE KERNEL
18085
€7.60
Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast, and bacteria, then aged in old wine barrels, puncheons, and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.
33cl bottle of beer branded THE KERNEL - SAISON VIC SECRET, Saison style 33cl bottle of beer branded THE KERNEL - SAISON VIC SECRET, Saison style 2
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NATIONAL ARTISANS

THE KERNEL - SAISON VIC SECRET - Saison 33cl

THE KERNEL
18084
€6.40
Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.
33cl bottle of beer branded THE KERNEL - FOEDER BEER SAISON MOSAIC, Saison style 33cl bottle of beer branded THE KERNEL - FOEDER BEER SAISON MOSAIC, Saison style 2
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NATIONAL ARTISANS

THE KERNEL - FOEDER BEER SAISON MOSAIC - Saison 33cl

THE KERNEL
18088
€4.49 €4.99
Try a Belgian Style Pale fermented beer with a blend of Belgian Pale Ale yeast, Saison yeast and mixed house culture in one of the Foeders. Expect a lovely complex yeast character, with a light bitter fruity hop flavor, all rounded out with a touch of house culture tartness. This batch is hopped with a juicy Mosaic, which brings a strong dose of ripe...
STRENGHT
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