In Stock NATIONAL ARTISANS MALA GRISSONA - HONDARRA - Pils 33cl MALA GRISSONA 19851 €2.69 Hondarra is sand in Basque. Hondarra is a bright blonde Pils with creamy foam. Floral and citrus aromas. In the mouth you can perceive cereals with light body and persistent bitterness. Perfect to drink at any time of the day to pair with salads, cooked seafood, fatty fish or cheeses of little curing. Add to cart
In Stock NATIONAL ARTISANS MALA GRISSONA - BATELA - Hoppy Pale Ale (Gluten Free) 33cl MALA GRISSONA 19852 €2.99 Gluten Free Hoppy Pale Ale with international inspiration, Australian and American hops. Add to cart
In Stock NATIONAL ARTISANS MALA GRISSONA - DJANGO R. - Witbier 33cl MALA GRISSONA 19853 €3.19 Django is a Blanche beer; wheat, Belgian style. It has a pale yellow color and a cloudy appearance, with a white, compact and persistent foam. With intense fruity and spicy aromas, highlighting orange, coriander, clove and pepper. Initially sweet on the palate, it evolves towards fresh and spicy notes, slightly spicy. Refreshing, persistent and light-bodied. Add to cart
In Stock NATIONAL ARTISANS BIDASSOA - BAZTAN - European Amber Lager 33cl BIDASSOA 19854 €2.69 Toasted lager, amber color with reddish hues. Soft aromas and flavors of cereal, caramel and sweet fruit with a light roasted touch. Low bitterness that balances the malty and toasted notes of the cereal. Add to cart
New In Stock NATIONAL ARTISANS LAUGAR - HORIXE - Kellerbier 33cl LAUGAR 19857 €2.79 A smooth balance of malts and German hops make for a refreshing beer, elegant in taste, suitable for the whole troop and for drinking by the pint. Add to cart
In Stock NATIONAL ARTISANS LAUGAR - BITXIA - American Pale Ale (Gluten Free) 33cl LAUGAR 18506 €2.89 Brewed with Pale and Caraamber malts and Mosaic hops, this beer shows a balance between cereal and fruit notes and a high drinkability. Certified gluten-free beer, suitable for coeliacs. Add to cart
In Stock NATIONAL ARTISANS LAUGAR - HEADBANGER - Session Hazy IPA 44cl can LAUGAR 18512 €4.69 HEADBANGER! Session HAZY IPA with silky body and loaded with hops that are crazy. Galaxy in the whirlpool, providing that tropical touch that will remind you of passion fruit and peach. Attention to the dryhop! explosion of Simcoe, Citra, Mosaic and Galaxy that provide a brutal aroma and flavor of fruits, citrus and pine, with a silky finish that leaves... Add to cart
New In Stock NATIONAL ARTISANS LAUGAR - FANCY FLOW - Munich Helles 44cl LAUGAR 19858 €4.19 Fancy flow is a new lager based on the traditional German style. Full body, light bitterness and a clean profile to enjoy it with every sip. Add to cart
In Stock WHEAT HUYGHE - BLANCHE DES NEIGES - Belgian Witbier 33cl 18474 €2.89 COLOR AND APPEARANCE Pale yellow, cloudy white and a firm white head. AROMA Floral (coriander and curaçao), with a slight citrus note. FLAVOR Citrus, but also wheat. A very good balance between fresh, acid and fruity Add to cart
In Stock ANGLO BREWDOG - WINGMAN - Session IPA 33cl BREWDOG 19859 €2.56 The myth. The legend. The eagle is wearing aviator goggles. Wingman is here to rescue every night out and let the good times roll. Need some company when your friends are inevitably 45 minutes late? Wingman’s here. He was looking for the perfect sessionable IPA to see you through the evening. Wingman has you covered. Haven’t got a location for the after... Add to cart
In Stock WILD & SOUR WILD NATION - ARTEKONA - Wild Ale Conditioned on Blueberries 75cl WILD NATION 19861 €11.89 Wild ale fermented with saccharomyces POF+ strains and two brettanomyces strains for 28 months, then conditioned with organically and locally produced blueberries. Add to cart
In Stock WILD & SOUR WILD NATION - SANDAMENDI - Mixed Fermentation Wild Ale 75cl WILD NATION 19860 €10.99 Wild ale of mixed fermentation for 14 months with sacharomyces cerevisciae yeast, two strains of brettanomyces and lactobacillus. Add to cart
In Stock WILD & SOUR WILD NATION - ARTEKONA - Wild Ale Conditioned on Blueberries 37,5cl WILD NATION 19863 €5.97 Wild ale fermented with saccharomyces POF+ strains and two brettanomyces strains for 28 months, then conditioned with organically and locally produced blueberries. Add to cart