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37,5cl bottle of META - IRRI brand beer, Saison Rye style 37,5cl bottle of META - IRRI brand beer, Saison Rye style 2
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NATIONAL ARTISANS

META - IRRI - Saison Rye 37,5cl

META
19574
€5.70
Rye Saison-style beer, Pilsner and rye malts, with East Kent Golding hops, along with a dry hop made from Cascade and Fuggels hops from Azpeitiko's Pepo's Hop. Fermented with homemade yeast. Ingredients: Water, malted barley and rye, hops and yeast. "Laugh = Laughter"
37,5cl bottle of beer brand OUD BEERSEL - OUDE GUEUZE VIEILLE, Gueuze style 37,5cl bottle of beer brand OUD BEERSEL - OUDE GUEUZE VIEILLE, Gueuze style 2
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WILD & SOUR

OUD BEERSEL - OUDE GUEUZE VIEILLE - Gueuze 37,5cl

OUD BEERSEL
19453
€6.41
is a traditional Lambic beer produced according to an authentic method that is under European protection. Oude Geuze is a blend of lambic from different years aged on wooden barrels. Oud Beersel Oude Geuze is distinguished by its notable fruity character and hoppy notes.
33cl bottle of beer brand LINDEMANS - GUEUZE, style Lambic Gueuze 33cl bottle of beer brand LINDEMANS - GUEUZE, style Lambic Gueuze 2
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WILD & SOUR

LINDEMANS - GUEUZE - Lambic Gueuze 25cl

LINDEMANS
19343
€2.79
There are several stories to explain the origin of the term 'gueuze'. This name dates back to the Rue de Gueuze in Brussels where, for the first time, a producer offered his delicious lambic in champagne bottles. Word about the 'lambick on Rue de Gueuze' quickly got around. According to sources, gueuze has its roots in 'gazeux' - the French word for...
37,5cl bottle of branded beer META - KENTISH LONGTAIL, Grisette Farmhouse Ale style 37,5cl bottle of branded beer META - KENTISH LONGTAIL, Grisette Farmhouse Ale style 2
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NATIONAL ARTISANS

META - KENTISH LONGTAIL - Grisette Farmhouse Ale 37,5cl

META
18082
€5.55
Grisette style beer with pilsner malt, raw wheat and East Kent Golding hops. Fermented with homemade yeast. Ingredients: Water, barley malt, wheat, hops and yeast. "A medieval legend, where it was said that the continentals thought the English had tails"
37,5cl bottle of beer branded META - MOTEL, Grisette Farmhouse Ale style 37,5cl bottle of beer branded META - MOTEL, Grisette Farmhouse Ale style 2
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NATIONAL ARTISANS

META - MOTEL - Grisette Farmhouse Ale 37,5cl

META
19572
€5.59
Grisette style beer with pilsner malt, raw wheat and Hallertau Blanc and Saaz hops. Fermented with homemade yeast. Ingredients: Water, barley malt, wheat, hops and yeast. "What's up Motel?"
37,5cl bottle of beer branded META - BERRIZ, Grisette Fruited Farmhouse Ale style 37,5cl bottle of beer branded META - BERRIZ, Grisette Fruited Farmhouse Ale style 2
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NATIONAL ARTISANS

META - BERRIZ - Grisette Fruited Farmhouse Ale 37,5cl

META
19573
€5.97
Grisette style beer. Urteaga farmstead with red lady grapes and organic blackberries. Fermented with homemade yeast and the fruit's own yeast. Ingredients: Water, malted barley, blackberries, wheat, lady grapes, hops and yeast. "Berries again"
37,5cl bottle of beer branded META - JOXE MARI, Grisette Farmhouse Ale style 37,5cl bottle of beer branded META - JOXE MARI, Grisette Farmhouse Ale style 2
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NATIONAL ARTISANS

META - JOXE MARI - Grisette Farmhouse Ale 37,5cl

META
19575
€7.97
Grisette-style beer with soaked feijoa from the Uxiar farm, pilsner malt, raw wheat and Hallertau Blanc hops. Fermented with homemade yeast and yeast native to the fruit. Ingredients: Water, malted barley, wheat, feijoa, hops and yeast. "A tribute to Joxe Mari who planted these "feijoa" in Oiartzun 30 years ago, thank you"
33cl bottle of beer brand DUPONT - SAISON DUPONT, Farmhouse Saison Ale style 33cl bottle of beer brand DUPONT - SAISON DUPONT, Farmhouse Saison Ale style 2
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BELGAS ESPECIALES

DUPONT - SAISON DUPONT - Farmhouse Saison Ale 33cl

SAISON DUPONT
19045
€2.95
The legendary Saison Dupont. Brewed since 1844 in the farm-brewery, it has since made a name for itself around the world! Regarded as a classic Belgian seasonal ale, this traditional beer was designed to quench the thirst of seasonal farm workers. Brewed in winter, it was left to ferment for several months in wooden barrels before being served in summer....
33cl bottle of beer branded THE KERNEL - SAISON APPLE, Saison style 33cl bottle of beer branded THE KERNEL - SAISON APPLE, Saison style 2
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NATIONAL ARTISANS

THE KERNEL - SAISON APPLE - Saison 33cl

THE KERNEL
18086
€7.92
Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.
33cl bottle of beer branded THE KERNEL - SAISON APRICOT , Saison style 33cl bottle of beer branded THE KERNEL - SAISON APRICOT , Saison style 2
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NATIONAL ARTISANS

THE KERNEL - SAISON APRICOT - Saison 33cl

THE KERNEL
18087
€7.60
Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.
33cl bottle of beer branded THE KERNEL - SAISON SOUR CHERRY, Saison style 33cl bottle of beer branded THE KERNEL - SAISON SOUR CHERRY, Saison style 2
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NATIONAL ARTISANS

THE KERNEL - SAISON SOUR CHERRY - Saison 33cl

THE KERNEL
18085
€7.60
Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast, and bacteria, then aged in old wine barrels, puncheons, and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.
33cl bottle of beer branded THE KERNEL - SAISON VIC SECRET, Saison style 33cl bottle of beer branded THE KERNEL - SAISON VIC SECRET, Saison style 2
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NATIONAL ARTISANS

THE KERNEL - SAISON VIC SECRET - Saison 33cl

THE KERNEL
18084
€6.40
Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.
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