Discover the classic and refreshing taste of Sarasa Pickles in Vinegar, the ideal accompaniment for your best tapas moments. Preserved in a mild vinegar, they are a light, crunchy and perfect option to enhance any appetizer. Lightness and freshness: only 23 kcal per 100 g, no fats or sugars, with the crunchy texture you expect. Balanced and traditional flavor: preserved with vinegar and a blend of preservatives and acidulants that guarantee freshness and long-lasting flavor. Ready to use: open and serve-perfect as a garnish for sandwiches, boards, salads or creative dishes.
Rafael Rubio and Carmen Sarasa created the company in 1968 in Andosilla, Navarra. Rafael was well acquainted with the world of olives. His father, of Andalusian origin, knowledgeable about the processes of olive production and the construction of bocoyes (wooden barrels similar to barrels, but larger) used for the fermentation and preservation of olives, moved to Navarra due to the growing demand for their manufacture for the export of peppers to the USA, where he met the woman who would become his wife and Rafael's mother. Rafael's know-how, inherited from his father, and Carmen's obsession for quality and detail in each product, established the essence of SARASA.