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SARASA - LA PICANTONA OIL - 350g
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€2.80
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looking for an appetizer with character and authentic flavor? Sarasa's "La Picantona" olives are the perfect choice for lovers of intense and spicy flavors. Made with green olives of the Verdial variety, these olives are seasoned with a traditional recipe that includes a spicy touch, offering a unique sensory experience. Authentic and spicy flavor: green olives of the Verdial variety, seasoned with a traditional recipe that includes a spicy touch, offering a unique sensory experience.
Rafael Rubio and Carmen Sarasa created the company in 1968 in Andosilla, Navarra. Rafael was well acquainted with the world of olives. His father, of Andalusian origin, knowledgeable about the processes of olive production and the construction of bocoyes (wooden barrels similar to barrels, but larger) used for the fermentation and preservation of olives, moved to Navarra due to the growing demand for their manufacture for the export of peppers to the USA, where he met the woman who would become his wife and Rafael's mother. Rafael's know-how, inherited from his father, and Carmen's obsession for quality and detail in each product, established the essence of SARASA.
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