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SARASA - MORENO OLIVES FROM THE SOUTH - 350g
In Stock
€2.80
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Let yourself be seduced by the deep and aromatic flavor of these pitted black olives from Cáceres. Seasoned with a traditional formula of spices, they are the perfect appetizer for those who seek authenticity in every bite. Intense flavor and tradition: black olives from Cáceres, pitted, seasoned in a traditional way with spices that enhance their natural aroma. Impeccable texture: juicy and fleshy, ready to enjoy straight from the can. Balanced profile: about 134 kcal per 100 g; they have healthy fats, fiber, very few sugars and a salty touch that awakens the palate. Compact and convenient: 185 g drained - ideal for sharing or as a gourmet snack. Certified quality: produced by Aceitunas Sarasa in Navarra, with decades of experience in Mediterranean flavor. Ready to use: perfect as an appetizer, to complement salads, cheese boards or creative dishes
Rafael Rubio and Carmen Sarasa created the company in 1968 in Andosilla, Navarra. Rafael was well acquainted with the world of olives. His father, of Andalusian origin, knowledgeable about the processes of olive production and the construction of bocoyes (wooden barrels similar to barrels, but larger) used for the fermentation and preservation of olives, moved to Navarra due to the growing demand for their manufacture for the export of peppers to the USA, where he met the woman who would become his wife and Rafael's mother. Rafael's know-how, inherited from his father, and Carmen's obsession for quality and detail in each product, established the essence of SARASA.
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4 Items
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