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SARASA - OLIVES RECIPE OF THE CORTIJO - 350g
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€2.80
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Rediscover the authentic flavor of Andalusian tradition in every bite. Our green verdial olives, crushed and seasoned with garlic, red bell pepper and selected spices, offer an appetizer full of flavor, ready to enjoy at any time. Tradition that makes you fall in love: crushed and seasoned verdial olives according to a classic recipe from the south of Spain. Balanced texture and flavor: with just the right touch of garlic, bell pepper and spices, every bite is crunchy and aromatic. Nutrition conscious: 240 kcal/100 g, 4 g of fiber and zero sugars, ideal for a tasty snack with a healthy profile. Practical format: 350 g can with easy-open system and 185 g drained content, perfect for sharing or enjoying alone. Trusted origin: produced by Aceitunas Sarasa S.A., from Andosilla (Navarra), following the traditional methods. Ready to enjoy: open, serve and accompany with cheese, cold meats or as a topping on your favorite dishes; an authentic and delicious choice.
Rafael Rubio and Carmen Sarasa created the company in 1968 in Andosilla, Navarra. Rafael was well acquainted with the world of olives. His father, of Andalusian origin, knowledgeable about the processes of olive production and the construction of bocoyes (wooden barrels similar to barrels, but larger) used for the fermentation and preservation of olives, moved to Navarra due to the growing demand for their manufacture for the export of peppers to the USA, where he met the woman who would become his wife and Rafael's mother. Rafael's know-how, inherited from his father, and Carmen's obsession for quality and detail in each product, established the essence of SARASA.
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2 Items
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