Served cold, the beer acquires a slightly cloudy blond color with a dense foam and abundant bubbles. Pleasant, fresh and fruity aroma of citrus and lime zest. Flavor is well balanced with malt sweetness and a firm bitterness from the hops. The delicious citrus note provides a delicate and refreshing flavor, resulting in an excellent dry aftertaste.
The monks of Westvleteren apply the traditional infusion brew method, only using natural ingredients. First of all warm water and scraped barley malt are mixed together. The mash is heated until the present starch is converted to sugars. The sediment forms a layer of filter. The bright filtrate that is obtained is called wort. Next the wort is heated and hops are added after which the boiled wort is cooled down.
- Style
- ALE - PALE ALE
- Sub Style
- ALE - Belgian Blond Ale
- Appareance
- Blond
- Alcohol Content
- 5,8 grados
- Volume
- 33cl
- Country
- BELGIUM
- Fabrica
- SAINT-SIXtTUS ABBEY
- IBUS
- 41
- Unidades caja
- 24