Last items in stock NATIONAL ARTISANS META - MOTEL - Grisette Farmhouse Ale 37,5cl META 19572 €6.56 Grisette style beer with pilsner malt, raw wheat and Hallertau Blanc and Saaz hops. Fermented with homemade yeast. Ingredients: Water, barley malt, wheat, hops and yeast. "What's up Motel?" Add to cart
Last items in stock NATIONAL ARTISANS META - BERRIZ - Grisette Fruited Farmhouse Ale 37,5cl META 19573 €6.99 Grisette style beer. Urteaga farmstead with red lady grapes and organic blackberries. Fermented with homemade yeast and the fruit's own yeast. Ingredients: Water, malted barley, blackberries, wheat, lady grapes, hops and yeast. "Berries again" Add to cart
Last items in stock NATIONAL ARTISANS META - JOXE MARI - Grisette Farmhouse Ale 37,5cl META 19575 €6.99 Grisette-style beer with soaked feijoa from the Uxiar farm, pilsner malt, raw wheat and Hallertau Blanc hops. Fermented with homemade yeast and yeast native to the fruit. Ingredients: Water, malted barley, wheat, feijoa, hops and yeast. "A tribute to Joxe Mari who planted these "feijoa" in Oiartzun 30 years ago, thank you" Add to cart
Out-of-Stock NATIONAL ARTISANS THE KERNEL - SAISON APPLE - Saison 33cl THE KERNEL 18086 €7.99 Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions. View
In Stock NATIONAL ARTISANS THE KERNEL - SAISON APRICOT - Saison 33cl Expiration 3-11-25 THE KERNEL 18087 €7.99 Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions. Add to cart
Last items in stock NATIONAL ARTISANS THE KERNEL - SAISON SOUR CHERRY - Saison 33cl Expiration 16/11/25 THE KERNEL 18085 €7.99 Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast, and bacteria, then aged in old wine barrels, puncheons, and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions. Add to cart
In Stock NATIONAL ARTISANS LA QUINCE & FOGG BAR - LUCHI - Pale Ale - 44cl. can LA QUINCE 19268 €5.19 Add to cart