CERVEZAS DE 4 A 5,9º

SAMUEL SMITH'S - ORGANIC CHOCOLATE STOUT - English Stout 35,5cl SAMUEL SMITH'S - ORGANIC CHOCOLATE STOUT - English Stout 35,5cl 2
Out-of-Stock
ANGLO

SAMUEL SMITH'S - ORGANIC CHOCOLATE STOUT - English Stout 35,5cl

SAMUEL SMITH´S
19144
€3.49
Organic Chocolate Stout Brewed with well water (the original well, sunk in 1758, is still in use and the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth, creamy character, with appealing deep flavors and a delicious finish: this is the perfect combination of satisfyingly...
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33cl bottle of beer brand LINDEMANS - GUEUZE, style Lambic Gueuze 33cl bottle of beer brand LINDEMANS - GUEUZE, style Lambic Gueuze 2
Out-of-Stock
WILD & SOUR

LINDEMANS - GUEUZE - Lambic Gueuze 25cl

LINDEMANS
19343
€2.79
There are several stories to explain the origin of the term 'gueuze'. This name dates back to the Rue de Gueuze in Brussels where, for the first time, a producer offered his delicious lambic in champagne bottles. Word about the 'lambick on Rue de Gueuze' quickly got around. According to sources, gueuze has its roots in 'gazeux' - the French word for...
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35,5cl bottle of SAMUEL SMITH'S brand beer - NUT BROWN ALE, English Brown Ale style 35,5cl bottle of SAMUEL SMITH'S brand beer - NUT BROWN ALE, English Brown Ale style 2
Out-of-Stock
ANGLO

SAMUEL SMITH'S - NUT BROWN ALE - English Brown Ale 35,5cl

SAMUEL SMITH´S
19141
€3.49
Brewed with well water (the original Old Brewery well, sunk in 1758, is still in use, and the hard well water is drawn from 85 feet underground); the finest barley malt, yeast and aromatic hops; fermented in "Yorkshire stone squares" to create a relatively dry beer with a rich nutty color and a palate of beech, almonds and walnuts.
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33cl bottle of beer branded THE KERNEL - SAISON APPLE, Saison style 33cl bottle of beer branded THE KERNEL - SAISON APPLE, Saison style 2
Out-of-Stock
NATIONAL ARTISANS

THE KERNEL - SAISON APPLE - Saison 33cl

THE KERNEL
18086
€7.99
Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.
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