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Showing 1-4 of 4 item(s)

33cl bottle of beer branded THE KERNEL - SAISON VIC SECRET, Saison style

33cl bottle of beer branded THE KERNEL - SAISON VIC SECRET, Saison style 2

NATIONAL ARTISANS

THE KERNEL - SAISON VIC SECRET - Saison 33cl

Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.

33cl bottle of beer branded THE KERNEL - SAISON SOUR CHERRY, Saison style

33cl bottle of beer branded THE KERNEL - SAISON SOUR CHERRY, Saison style 2

In Stock

NATIONAL ARTISANS

THE KERNEL - SAISON SOUR CHERRY - Saison 33cl

Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast, and bacteria, then aged in old wine barrels, puncheons, and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.

33cl bottle of beer branded THE KERNEL - SAISON APPLE, Saison style

33cl bottle of beer branded THE KERNEL - SAISON APPLE, Saison style 2

NATIONAL ARTISANS

THE KERNEL - SAISON APPLE - Saison 33cl

Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.

33cl bottle of beer branded THE KERNEL - SAISON APRICOT , Saison style

33cl bottle of beer branded THE KERNEL - SAISON APRICOT , Saison style 2

In Stock

NATIONAL ARTISANS

THE KERNEL - SAISON APRICOT - Saison 33cl

Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.

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