BOTELLA

33cl bottle of beer branded THE KERNEL - SAISON VIC SECRET, Saison style 33cl bottle of beer branded THE KERNEL - SAISON VIC SECRET, Saison style 2
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NATIONAL ARTISANS

THE KERNEL - SAISON VIC SECRET - Saison 33cl

THE KERNEL
18084
€6.89
Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.
33cl bottle of beer branded THE KERNEL - SAISON APPLE, Saison style 33cl bottle of beer branded THE KERNEL - SAISON APPLE, Saison style 2
Last items in stock
NATIONAL ARTISANS

THE KERNEL - SAISON APPLE - Saison 33cl

THE KERNEL
18086
€7.99
Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.
33cl bottle of beer branded THE KERNEL - SAISON APRICOT , Saison style 33cl bottle of beer branded THE KERNEL - SAISON APRICOT , Saison style 2
In Stock
NATIONAL ARTISANS

THE KERNEL - SAISON APRICOT - Saison 33cl

THE KERNEL
18087
€7.99
Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.
bottle 35,5cl of SAMUEL SMITH'S brand beer - PURE BREWED ORGANIC LAGER , Lager style bottle 35,5cl of SAMUEL SMITH'S brand beer - PURE BREWED ORGANIC LAGER , Lager style 2
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ANGLO

SAMUEL SMITH'S - PURE BREWED ORGANIC LAGER - Lager 35,5cl

SAMUEL SMITH´S
19152
€3.39
Carefully brewed using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to enhance its delicate flavor and smooth hoppy finish. The cold maturation period allows bottom-fermenting yeasts to secondary ferment and enhance the flavor, purity and condition of this beer.
PILSNER URQUELL - Czech Pilsner 50cl PILSNER URQUELL - Czech Pilsner 50cl 2
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RUBIAS DEL RESTO DEL MUNDO

PILSNER URQUELL - Czech Pilsner 50cl

PILSNER URQUELL
19171
€2.99
The secret of the taste of the legendary bottom-fermented lager with an alcohol content of 4.4% lies primarily in high-quality raw materials and the preservation of the original production process. The characteristic aroma of malt grains and a balanced caramel taste are obtained by triple mashing, the soft pilsner water gives it a unique delicate taste,...
50cl bottle of beer branded KOZEL - PREMIUM LAGER, Czech Pilsner style 50cl bottle of beer branded KOZEL - PREMIUM LAGER, Czech Pilsner style 2
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RUBIAS DEL RESTO DEL MUNDO

KOZEL - PREMIUM LAGER - Czech Pilsner 50cl

KOZEL
19429
€2.79
Kozel Premium is the most popular Czech beer in the world! Kozel Premium is made with three selected malts and the aromatic Czech hop Premiant for a well-balanced taste, welcome bitterness and full body.
BUDVAR - ORIGINAL - Czech Lager 33cl BUDVAR - ORIGINAL - Czech Lager 33cl 2
In Stock
RUBIAS DEL RESTO DEL MUNDO

BUDVAR - ORIGINAL - Czech Lager 33cl

20008
€2.39
Hops in cones, water from 300 m deep artesian wells, Moravian malt, the unique skill of the brewers and a long maturation in lager cellars. A lager that contributes to the already prestigious Czech brewing industry worldwide.
ASAHI - SUPER DRY - Rice Lager 33cl ASAHI - SUPER DRY - Rice Lager 33cl 2
RUBIAS DEL RESTO DEL MUNDO

ASAHI - SUPER DRY - Rice Lager 33cl

ASAHI
20209
€1.99
Asahi Super Dry is the world's first beer with an extra dry taste. Inspired by dry sake, our brewers' curiosity led them to invent a fresh beer with a crisp, fast finish that embodies the refreshing taste of modern Japan. The taste of the unexpected.
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