Last items in stock NATIONAL ARTISANS VEREDA - ENGLISH BARLEY WINE - English Barleywine (Sin Gluten) Lata 33cl VEREDA 19518 €4.68 ENGLISH BARLEYWINE is a special edition beer, following the recipe of Jorge García Martinez. National Award for the best beer in the general category of the II ACCE Winter Cup, held in Astudillo. VEREDA makes all its beers respecting and promoting its environment; with local raw materials, devotion to the process and tireless struggle for quality and its... Add to cart
Last items in stock RUBIAS DEL RESTO DEL MUNDO O'CLOCK BREWING - IN A RUSH - American Barley Wine 33cl O´CLOCK 19567 €5.99 In a Rush, it's a barleywine... "A barleywine". A very malty, very round beer that has a very caramelized color and aroma. A strong and sweet recipe at the same time. Drink it in the evening to forget the rush of the day just gone. Add to cart
In Stock NATIONAL ARTISANS REDNECK - GENERAL LEE - Barley Wine 33cl REDNECK BREWERY 19465 €3.99 Barley Wine Barrel Aged Add to cart
In Stock NATIONAL ARTISANS REDNECK - GENERAL LEE - Barley Wine Barrel Aged 33cl REDNECK BREWERY 19464 €4.69 American Barley Wine 12% alc. BARLEY MALT : Maris Otter, Munich, Melanoidin, Caramalt and AVENA. Add to cart
Last items in stock NATIONAL ARTISANS SAN FRUTOS - BARLEY WINE 2018 - Barleywine 33cl SANFRUTOS 18411 €5.96 Intense, complex and evolving aroma with notes of wood, sherry and raisins. Powerful and aged with a high alcohol content, softened by the sweetness of the malts. Add to cart
In Stock NATIONAL ARTISANS LA QUINCE & GINEU - BLACK BARLEY - PortoRuby & Oloroso Barrel Aged 37,5cl LA QUINCE 18177 €8.49 A very limited jewel returns from Rapaces Night Hunters collabs with Cervesa Guineu with which we won the Gold medal in the Championship of beers in the Speciality Barrel Aged category. We are re-releasing a new batch after many months of aging. Add to cart
In Stock WILD & SOUR LINDEMANS - FARO - Lambic 25cl LINDEMANS 19340 €2.75 Lambic is one of the world's oldest beers. According to some, it is also the best, even if its characteristic acidity does not please all palates. To offset this acidity, some decided to add sugar to it. Thus Faro-Lambic was born. Adding sugar syrup to lambic was a revelation at the time of Bruegel. (Some even argue that without Faro-Lambic, Bruegel would... Add to cart