On sale! -25% In Stock ANGLO SAMUEL SMITH'S - WINTER WELCOME 23/24 - Christmas Ale 55cl Cons.pref 28/02/25 SAMUEL SMITH´S 18492 €3.67 €4.89 This year's Winter Welcome Ale collectible label celebrates the centenary of the Flying Scotsman. The locomotive was built in Doncaster, South Yorkshire and entered service on February 24, 1923. The locomotive was designed by Sir Nigel Gresley and was one of the most powerful locomotives of its time. In 1934 it recorded 100 mph: the first steam locomotive... Add to cart
In Stock NATIONAL ARTISANS THE KERNEL - SAISON APPLE - Saison 33cl THE KERNEL 18086 €7.92 Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions. Add to cart
In Stock NATIONAL ARTISANS THE KERNEL - SAISON APRICOT - Saison 33cl THE KERNEL 18087 €7.60 Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions. Add to cart
In Stock NATIONAL ARTISANS THE KERNEL - SAISON SOUR CHERRY - Saison 33cl THE KERNEL 18085 €7.60 Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast, and bacteria, then aged in old wine barrels, puncheons, and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions. Add to cart
In Stock NATIONAL ARTISANS THE KERNEL - SAISON VIC SECRET - Saison 33cl THE KERNEL 18084 €6.40 Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions. Add to cart
On sale! -10% In Stock NATIONAL ARTISANS THE KERNEL - FOEDER BEER SAISON MOSAIC - Saison 33cl THE KERNEL 18088 €4.49 €4.99 Try a Belgian Style Pale fermented beer with a blend of Belgian Pale Ale yeast, Saison yeast and mixed house culture in one of the Foeders. Expect a lovely complex yeast character, with a light bitter fruity hop flavor, all rounded out with a touch of house culture tartness. This batch is hopped with a juicy Mosaic, which brings a strong dose of ripe... Add to cart
In Stock ANGLO SAMUEL SMITH'S - WINTER WELCOME 24/25 - Christmas Ale 55cl SAMUEL SMITH´S 18492 €4.99 This year's Winter Welcome Ale collectible label celebrates the centenary of the Flying Scotsman. The locomotive was built in Doncaster, South Yorkshire and entered service on February 24, 1923. The locomotive was designed by Sir Nigel Gresley and was one of the most powerful locomotives of its time. In 1934 it recorded 100 mph: the first steam locomotive... Add to cart