STRENGHT

Classification of our beers by their alcoholic strength.

33cl bottle of beer branded THE KERNEL - SAISON APPLE, Saison style 33cl bottle of beer branded THE KERNEL - SAISON APPLE, Saison style 2
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THE KERNEL - SAISON APPLE - Saison 33cl

THE KERNEL
18086
€7.92
Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.
33cl bottle of beer branded THE KERNEL - SAISON APRICOT , Saison style 33cl bottle of beer branded THE KERNEL - SAISON APRICOT , Saison style 2
In Stock
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THE KERNEL - SAISON APRICOT - Saison 33cl

THE KERNEL
18087
€7.60
Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.
33cl bottle of beer branded THE KERNEL - SAISON SOUR CHERRY, Saison style 33cl bottle of beer branded THE KERNEL - SAISON SOUR CHERRY, Saison style 2
In Stock
NATIONAL ARTISANS

THE KERNEL - SAISON SOUR CHERRY - Saison 33cl

THE KERNEL
18085
€7.60
Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast, and bacteria, then aged in old wine barrels, puncheons, and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.
33cl bottle of beer branded THE KERNEL - SAISON VIC SECRET, Saison style 33cl bottle of beer branded THE KERNEL - SAISON VIC SECRET, Saison style 2
In Stock
NATIONAL ARTISANS

THE KERNEL - SAISON VIC SECRET - Saison 33cl

THE KERNEL
18084
€6.40
Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.
33cl bottle of beer branded THE KERNEL - FOEDER BEER SAISON MOSAIC, Saison style 33cl bottle of beer branded THE KERNEL - FOEDER BEER SAISON MOSAIC, Saison style 2
  • On sale!
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NATIONAL ARTISANS

THE KERNEL - FOEDER BEER SAISON MOSAIC - Saison 33cl

THE KERNEL
18088
€4.49 €4.99
Try a Belgian Style Pale fermented beer with a blend of Belgian Pale Ale yeast, Saison yeast and mixed house culture in one of the Foeders. Expect a lovely complex yeast character, with a light bitter fruity hop flavor, all rounded out with a touch of house culture tartness. This batch is hopped with a juicy Mosaic, which brings a strong dose of ripe...
STRENGHT
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