Last items in stock RUBIAS DEL RESTO DEL MUNDO O'CLOCK BREWING - IN A RUSH - American Barley Wine 33cl O´CLOCK 19567 €5.99 In a Rush, it's a barleywine... "A barleywine". A very malty, very round beer that has a very caramelized color and aroma. A strong and sweet recipe at the same time. Drink it in the evening to forget the rush of the day just gone. Add to cart
In Stock NATIONAL ARTISANS BROUWERIJ'T - IJ IPA - Indian Pale Ale 33cl BROUWERIJ´T 18541 €2.99 IPA is a dark blond beer with a pronounced hop flavour. The abbreviation stands for India Pale Ale. This is an originally English beer style that arose when English ales they given a higher alcohol percentage and a stronger hop recipe. This way they survived the voyage to the colonies better. In that IPA have not only added hops to the beer during... Add to cart
In Stock ANGLO SAMUEL SMITH'S - INDIA ALE - English IPA 35,5cl SAMUEL SMITH´S 19142 €3.39 Brewed with well water (the original Old Brewery well, sunk in 1758, is still in use, and the hard well water is drawn from 85 feet underground); the finest malted barley and a generous amount of select aromatic hops; fermented in "Yorkshire stone squares" to create an exceptionally full-flavored complex beer with abundant maltiness and fruity hop... Add to cart
In Stock NATIONAL ARTISANS THE KERNEL - SAISON APPLE - Saison 33cl THE KERNEL 18086 €7.92 Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions. Add to cart
In Stock NATIONAL ARTISANS THE KERNEL - SAISON APRICOT - Saison 33cl THE KERNEL 18087 €7.60 Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions. Add to cart
In Stock NATIONAL ARTISANS THE KERNEL - SAISON VIC SECRET - Saison 33cl THE KERNEL 18084 €6.40 Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions. Add to cart
On sale! -10% In Stock NATIONAL ARTISANS THE KERNEL - FOEDER BEER SAISON MOSAIC - Saison 33cl THE KERNEL 18088 €4.49 €4.99 Try a Belgian Style Pale fermented beer with a blend of Belgian Pale Ale yeast, Saison yeast and mixed house culture in one of the Foeders. Expect a lovely complex yeast character, with a light bitter fruity hop flavor, all rounded out with a touch of house culture tartness. This batch is hopped with a juicy Mosaic, which brings a strong dose of ripe... Add to cart