Last items in stock ABADÍA Y TRAPENSES ST BERNARDUS - PATER 6 - Belgian Dubbel 33cl ST BERNARDUS 19496 €3.00 St.Bernardus Pater 6 is brewed according to the classic dubbel style with a recipe that dates back to 1946. The name of this beer has become a reference for its style, and it is commonly referred to as ‘een Paterke'. A chestnut-brown, dark beer with a creamy head. This Paterke is not just any old brown beer: it unites the deep flavour of specialty malt... Add to cart
SIN GLUTEN YRIA - BLEEK - Belgian Triple (Gluten Free) 33cl YRIA 18261 €3.59 A respectful version of Belgian abbey classics. And gluten-free, so everyone can enjoy it. Add to cart
On sale! -10% Last items in stock LOTS AND PACKS MAREDSOUS - BRUIN - Belgian Dubbel 12x33cl MAREDSOUS 19782 €27.97 €31.08 Maredsous Brune is a beautiful red-brown coloured beer with a light-brown, thick head. The bouquet is caramel, immediately followed by a sophisticated roasted aroma with hints of mocha. The beer is very smooth, with the alcohol present but not too strong. Add to cart
Last items in stock BELGAS ESPECIALES TRIPEL KARMELIET - PACK 4x33cl + Snifter Cup TRIPEL KARMELIET 19919 €27.73 Tripel Karmeliet is a labour of love. Of patience. Of passion. For over 7 generations we have worked tirelessly, continuously perfecting our craft to create this singular award-winning beer. Brewed using a 3-grain recipe rediscovered from the 1679 Carmelite monastery, Tripel Karmeliet blends nature’s gifts of barley, oats and wheat to produce a... Add to cart
In Stock NATIONAL ARTISANS YAKKA - SQUASH - Pumpkin Ale 33cl YAKKA 19837 €3.29 We have roasted totanera pumpkin in our smoker and added a blend of spices to create a bottom fermentation reminiscent of classic American pumpkin pie. Naranjita, elegant and innovative, medium grade and suggestive complexity. Add to cart
In Stock WHEAT VOLFAS ENGELMAN - BALTA - Hefeweizen 57cl can VOLFAS ENGELMAN 18398 €2.39 The taste and aroma of wheat beer are best revealed when served in a mug intended for this type of beer, with a narrow bottom and a flared top. In such a mug, the carbonic acid bubbles dissolve slowly, preserving the expressiveness of the beer and forming an excellent foam. Before serving wheat beer, it is recommended to cool it to a temperature of 8-10... Add to cart