STRENGHT

30l keg of beer branded LA QUINCE - FANTASTIC HOPS ISSUE 9, style Dark Cold IPA
Last items in stock
NATIONAL ARTISANS

LA QUINCE - FANTASTIC HOPS ISSUE 9 - Dark Cold IPA 30L - Key Keg Type

LA QUINCE
19620
€179.08
Quince Fantastic Hops 9 is a Dark cold IPA brewed with idaho 7 hops
30l keg of beer branded NAPARBIER - BUTTERFLY OF MADNESS , style Oat Milk IPA
Last items in stock
NATIONAL ARTISANS

NAPARBIER - BUTTERFLY OF MADNESS - Oat Milk IPA 30L - Tipo Key Keg

NAPARBIER
19623
€187.55
A smooth and silky beer profile with a slight sweetness balanced perfectly by the characteristic IPA bitterness. Azzacca, Mosaic and Simcoe hops add aromatic complexity, bringing notes of ripe mango, citrus, berries and a subtle herbal, earthy aroma. Made to be enjoyed with every sip.
RODENBACH - ALEXANDER - Flanders Red Ale 33cl RODENBACH - ALEXANDER - Flanders Red Ale 33cl 2
WILD & SOUR

RODENBACH - ALEXANDER - Flanders Red Ale 33cl

RODENBACH
18759
€3.49
RODENBACH Alexander is brewed at the RODENBACH brewery in Roeselare, in the province of West Flanders. This mixed fermentation beer consists of two thirds beer that was matured in oak casks for 24 months and one third young beer, and has been subjected to maceration with sour cherries. This extraordinary beer with its unique, balanced palate, complex...
RODENBACH - CLASSIC - Flanders Red Ale 25cl RODENBACH - CLASSIC - Flanders Red Ale 25cl 2
WILD & SOUR

RODENBACH - CLASSIC - Flanders Red Ale 25cl

RODENBACH
19479
€2.78
Rodenbach Classic sets the bar for reddish-brown Flemish beers. This beer owes its sweet-sour fruity character and refreshing taste to the fact that it is partly matured in oak barrels.
57cl can of VOLFAS ENGELMAN - BALTA brand beer, Hefeweizen style 57cl can of VOLFAS ENGELMAN - BALTA brand beer, Hefeweizen style 2
In Stock
WHEAT

VOLFAS ENGELMAN - BALTA - Hefeweizen 57cl can

VOLFAS ENGELMAN
18398
€2.39
The taste and aroma of wheat beer are best revealed when served in a mug intended for this type of beer, with a narrow bottom and a flared top. In such a mug, the carbonic acid bubbles dissolve slowly, preserving the expressiveness of the beer and forming an excellent foam. Before serving wheat beer, it is recommended to cool it to a temperature of 8-10...
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