In Stock NATIONAL ARTISANS LA QUINCE - WEIZENLAND - Hefeweizen 33cl LA QUINCE 18189 €2.99 Straw yellow color with fruity and spicy aromas. Clove and banana stand out above all. In the mouth the predominant cereal (wheat) and citrus flavors appear thanks to the hops used (Mandarina Bavaria). Add to cart
Last items in stock NATIONAL ARTISANS LA QUINCE - FANTASTIC HOPS ISSUE 9 - Dark Cold IPA 30L - Key Keg Type LA QUINCE 19620 €179.08 Quince Fantastic Hops 9 is a Dark cold IPA brewed with idaho 7 hops Add to cart
Last items in stock NATIONAL ARTISANS NAPARBIER - BUTTERFLY OF MADNESS - Oat Milk IPA 30L - Tipo Key Keg NAPARBIER 19623 €187.55 A smooth and silky beer profile with a slight sweetness balanced perfectly by the characteristic IPA bitterness. Azzacca, Mosaic and Simcoe hops add aromatic complexity, bringing notes of ripe mango, citrus, berries and a subtle herbal, earthy aroma. Made to be enjoyed with every sip. Add to cart
On sale! -10% Last items in stock LOTS AND PACKS MAREDSOUS - BLONDE - Belgian Blond 12x33cl MAREDSOUS 19781 €26.89 €29.88 Maredsous Blonde is a clear and golden coloured beer with a thick, white head. The bouquet is honey, slightly smokey in the nose and with a subtle note of caramel. The beer has a touch of bitterness and a clear gently-hopped nish. This ends with a perfectly balanced aftertaste. Add to cart
Last items in stock ABADÍA Y TRAPENSES WESTVLETEREN - BLOND 6 - Belgian Blond Ale 33cl TRAPPIST WESTVLETEREN 19867 €18.85 Served cold, the beer acquires a slightly cloudy blond color with a dense foam and abundant bubbles. Pleasant, fresh and fruity aroma of citrus and lime zest. Flavor is well balanced with malt sweetness and a firm bitterness from the hops. The delicious citrus note provides a delicate and refreshing flavor, resulting in an excellent dry aftertaste. Add to cart
In Stock WHEAT VOLFAS ENGELMAN - BALTA - Hefeweizen 57cl can VOLFAS ENGELMAN 18398 €2.39 The taste and aroma of wheat beer are best revealed when served in a mug intended for this type of beer, with a narrow bottom and a flared top. In such a mug, the carbonic acid bubbles dissolve slowly, preserving the expressiveness of the beer and forming an excellent foam. Before serving wheat beer, it is recommended to cool it to a temperature of 8-10... Add to cart