LA ARTESA 5º GAMA - IBERIAN PORK CHEEKSIDE - Heat and ready 250gr

LA ARTESA 5º GAMA - PORK CHEEK - Heat and ready 250gr

Exquisite preparation of the Iberian pork cheek in its own juice. Respecting all the textures of the cheeks, applying all the innovation we have this juicy precooked refrigerated dish. GLUTEN FREE.

PROPRIEDADES:The cheeks of pork, veal or beef are the cheeks or cheeks of the animal, meats that surround the muscles of mastication and that, despite being hard in raw, the unique vacuum processing performed by La Artesa Selección gives them tenderness and juiciness thanks to its generous streaks of fat with the quality of not having a high content of saturated fats. La Artesa provides complete proteins from a nutritional point of view, necessary to maintain muscle mass and for our body to perform its functions normally. This recipe can also be used by people with high cholesterol, since, as we have already mentioned, it is a meat with little saturated fat, so it does not put at risk the maintenance of cholesterol levels within normal values. Rich in minerals such as easily assimilated iron, which prevents us from anemia and vitamins of the B group, which are kept in the vacuum cooking bag and are necessary for us to assimilate the nutrients well.

RECIPE: this recipe highlights all the nuances of this meat, highly valued by butchers and housewives who long ago made the leap to haute cuisine to become a valued dish with many possibilities. La Artesa Selección proposes a dish cooked under vacuum respecting all the properties of the meat, without any additives or preservatives with a very simple preparation, make a small cut in the upper part of the bag and introduce in the microwave for two or three minutes at maximum power.

INGREDIENTS: Iberian pork cheek, virgin olive oil, sea salt, peppers, nutmeg.

PREPARATION SUGGESTIONS: MICROWAVE: Make a small cut in the upper part of the bag and place in the microwave for 2 min. approx. at maximum power. OVEN: 7 - 8 min. / 190º CAZUELA: Empty and heat over low heat. Serve with a little of its sauce