- New
Breakfast of champions. The meal you need to get all the vitamins and minerals you need. This beer is brewed with lots of oats, lactose and vanilla and is fermented with Philly Sour, heat-shocked and then abundant amounts of raspberries and blueberries are added before pasteurizing.
After a mutiny, it was common for pirates to set fire to the enemy ship to destroy evidence that might incriminate them. This has led some to associate the word "pirate" with "incendiary," derived from the Greek word pyros ("fire"). This spirit of defiance and intensity is what defines La Pirata: incendiary, craft and natural beers.
DRIVEN BY A PASSION FOR EXPERIMENTATION... Driven by their love of beer, the founders began brewing their first experimental batches in a humble home kitchen years ago. While the first attempts were far from perfect, persistence transformed disasters into beers that were not only drinkable but increasingly enjoyable.
WHEN THE BEER BEGAN TO SHINE.... As their creations began to resemble real ale, friends started showing up, "coincidentally," just in time for tastings. This growing enthusiasm meant increasing production. The beer, affectionately nicknamed "pirate," gained popularity and the decision became clear: La Pirata was ready to leave its subway origins and sail out into the world.
- Style
- WILD / SOUR
- Appareance
- Fruity
- Alcohol Content
- 6,0 grados
- Volume
- 44cl
- Country
- SPAIN
- Fabrica
- LA PIRATA S.L.
- IBUS
- 60
- Unidades caja
- 16