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Despite the passage of time and the evolution of production techniques, this company continues to work in the traditional way, taking its products "from the hive to the table" so that they reach the consumer in their most natural state: without additives and preserving all their properties. They carry out tastings by blooms in order to identify the different types of honey, which are then subjected to a pollen analysis to verify their specific characteristics. They only pack what they produce themselves, which means that their production is limited but carefully controlled. Among the products they offer are different types of honey such as forest (oak), mountain (heather) and chestnut. In addition, they have other products from the hive such as pollen -in multi-flower and chestnut varieties-, honey cream, propolis tincture and honey candies filled with propolis.
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