El Robledal" honey is an artisanal product made from the nectar of heather, oak and wild flora of the Almanza mountain, thanks to the meticulous work of its bees. This honey, produced in a completely artisanal way, stands out for its high quality and purity, which makes it a reference within the sector. Recognized for its authenticity, it has the official seals of "Food Artisan Product of Castilla y León" and "Tierra de Sabor", which guarantees its origin and excellence. In addition, its outstanding value for money and its multiple natural properties position it as one of the best options in the market.
Located in Almanza, León, this second-generation family business has been dedicated to traditional beekeeping for more than 40 years, specializing in the production of 100% artisanal honey and mead. Their commitment to the care of the bees and daily work has been key to offer high quality products. In 2018, they bet on innovation with a renewed line of mead, made in a totally artisanal way: homemade, unfiltered, without additives or preservatives. This approach reflects their commitment to authenticity and respect for natural processes. The company is distinguished by its proximity to its customers, who play a key role in the development of its products. Through numerous tastings conducted each year, they adapt their creations to the consumer's tastes. This personalized approach has been recognized with awards such as the Great Taste Awards in London, in addition to promoting informative workshops in which they share their experience, effort and traditions.