- Home
-
STRENGHT
De 1,1 a 3,9 gradosDe 4 a 5,9 gradosDe 6 a 7,9 gradosDe 8 a 9,9 gradosMas de 10 grados
-
FORMAT
- FAMILIES
- CIDERS
- FACTORIES
-
COUNTRIES
ESPAÑA
ESPAÑA
BELGICA
BELGICA
ALEMANIA
ALEMANIA
INGLATERRA
INGLATERRA
RUSIA
RUSIA
LITUANIA
LITUANIA
P. BAJOS
PAISES BAJOS
ESCOCIA
ESCOCIA
UCRANIA
UCRANIA
POLONIA
POLONIA
IRLANDA
IRLANDA
FRANCIA
FRANCIA
EE UU
EE UU
CANADA
CANADA
NORUEGA
NORUEGA
JAPON
JAPON
MEXICO
MEXICO
AUSTRIA
AUSTRIA
ARGENTINA
ARGENTINA
AUSTRALIA
AUSTRALIA
BULGARIA
BULGARIA
CHEQUIA
CHEQUIA
COLOMBIA
COLOMBIA
DINAMARCA
DINAMARCA
ESTONIA
ESTONIA
GRECIA
GRECIA
ITALIA
ITALIA
PORTUGAL
PORTUGAL
RUMANIA
RUMANIA
TAILANDIA
TAILANDIA
- GLASSWARE
- SALES
- PACKS
- PRODUCTOS GOURMET
- BLOG
Bring the authentic taste of the Mediterranean to your table with this vibrant and delicious cocktail. A balanced blend of verdial olives, gherkins, green onions, peppers, carrots and chilli, preserved in a base lightly dressed with olive oil and traditional spices. Festival of Mediterranean flavors: combines crunchy, spicy and aromatic in every bite. Practical versatility: ideal for appetizers, tapas, boards or as a topping that elevates your recipes. Ready to enjoy: open, serve and surprise - the perfect touch for any occasion.
Rafael Rubio and Carmen Sarasa created the company in 1968 in Andosilla, Navarra. Rafael was well acquainted with the world of olives. His father, of Andalusian origin, knowledgeable about the processes of olive production and the construction of bocoyes (wooden barrels similar to barrels, but larger) used for the fermentation and preservation of olives, moved to Navarra due to the growing demand for their manufacture for the export of peppers to the USA, where he met the woman who would become his wife and Rafael's mother. Rafael's know-how, inherited from his father, and Carmen's obsession for quality and detail in each product, established the essence of SARASA.