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Bring the sophistication of Mediterranean flavor to your recipes with these finely chopped black olives. Perfect for those who appreciate elegance and versatility in every dish. Refined and natural flavor: black olive slices ready to enhance salads, pizzas or tapas with character and softness. Ideal for creating: practical presentation to decorate, combine and prepare in a quick and visually appealing way. Ready to use: just open and add an instant gourmet touch to your recipes, no additional preparation required.
Rafael Rubio and Carmen Sarasa created the company in 1968 in Andosilla, Navarra. Rafael was well acquainted with the world of olives. His father, of Andalusian origin, knowledgeable about the processes of olive production and the construction of bocoyes (wooden barrels similar to barrels, but larger) used for the fermentation and preservation of olives, moved to Navarra due to the growing demand for their manufacture for the export of peppers to the USA, where he met the woman who would become his wife and Rafael's mother. Rafael's know-how, inherited from his father, and Carmen's obsession for quality and detail in each product, established the essence of SARASA.