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A complete and delicious prepared dish of chickpeas variety Pedrosillanos with fried tomato from Mansilla to eat. We use a variety of chickpea traditionally grown in the Leonese region of Maragatería. It is a medium sized chickpea, buttery, with a very thin skin and with a lot of flavor, coming from dry land. Our prepared dishes are designed to heat and eat, or for the consumer to add the ingredients they want, so that, with the same dish, different versions can be made. - Product suitable for vegans and vegetarians - No chemicals - 100% natural - Seasonal products, no greenhouses
In a farming village in the south of León, Fresno de la Vega, known as "EL HUERTO DE LEÓN", where, due to its excellent climate and location, the best vegetables grow, La Huerta de Fresno was born. This family business arises with the initiative to make known to the whole world the quality of these products not only fresh, but also canned to enjoy them throughout the year.