Fresh and intense jam, which will give a very unique touch to your dishes. Made from green tomatoes of the Mansilla variety. It is a native tomato whose skin is very thin and is preserved for a very short time, so the jam is made once it is harvested. Special for breakfasts, with soft cheeses, to give a touch to savory dishes, with batter, ceviches... Add a special touch to your dishes! - Product suitable for vegans and vegetarians - No chemicals 100% natural - Seasonal products, no greenhouses
In a farming village in the south of León, Fresno de la Vega, known as "EL HUERTO DE LEÓN", where, due to its excellent climate and location, the best vegetables grow, La Huerta de Fresno was born. This family business arises with the initiative to make known to the whole world the quality of these products not only fresh, but also canned to enjoy them throughout the year.