It is a pickled red and green bell pepper in vinegar. Ideal for salads or as a garnish for meat and fish. A typical traditional preservation recipe. - Product suitable for vegans and vegetarians - No chemicals - 100% natural - Seasonal products, no greenhouses
In a farming village in the south of León, Fresno de la Vega, known as "EL HUERTO DE LEÓN", where, due to its excellent climate and location, the best vegetables grow, La Huerta de Fresno was born. This family business arises with the initiative to make known to the whole world the quality of these products not only fresh, but also canned to enjoy them throughout the year.