Discover this 100% natural dish. Elaborated with chickpeas of pico pardal and first class shrimps. A traditional recipe 100% natural. Prepared without haste, with fried garlic and always with extra virgin olive oil. - Without chemicals 100% natural - Seasonal products, without greenhouses
In a farming village in the south of León, Fresno de la Vega, known as "EL HUERTO DE LEÓN", where, due to its excellent climate and location, the best vegetables grow, La Huerta de Fresno was born. This family business arises with the initiative to make known to the whole world the quality of these products not only fresh, but also canned to enjoy them throughout the year.