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MONTESORI BAKERY - ASSORTMENT OF PASTRASTS - 400g
In Stock
€8.95
Tax included
Assortment: formed by the three products that are made in Repostería Montesori. Las Virutas, pastas Norinasand sequillos Adelina, the first is an olive oil fried dough, the second is a butter baked dough and the third is an olive oil baked dough.
The elaboration of homemade desserts has always been very present in the mountain localities and even today they continue to be made in some traditional bakeries. This is the case of Repostería Montesori, which has returned to the old customs of the area in the preparation of the shavings, the traditional sequillos Adelina, and the pastas norinas. One of Montesori's main concerns has been the choice of ingredients for the elaboration of its pastries. Thus, the olive oil, flour, sugar, eggs, white wine, pomace and butter are of first quality and of brands that have already been contrasted in the current market.
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