List of products by brand KAPUZINER
With a long brewing tradition dating back to 1846, the brewery has been one of the main beer producers in Germany, standing out for the quality and variety of its products.
MoreKapuziner Weissbier is a wheat beer brewed in Germany by the Kulmbacher Brauerei AG brewery. With a long brewing tradition dating back to 1846, the brewery has been one of the main beer producers in Germany, standing out for the quality and variety of its products. Kapuziner Weissbier is a beer distinguished by its fresh and fruity taste, and has earned a place in the international market thanks to its excellent quality and flavor. It is a German-style wheat beer, also known as hefeweizen. It is brewed following the traditional Bavarian brewing method, using wheat and barley malt, wheat yeast and hops from Hallertau, a region near Kulmbach.
Kapuziner Weissbier is produced by the Kulmbacher Brauerei AG brewery, located in the town of Kulmbach, in the region of Bavaria, Germany. The history of the brewery dates back to 1846, when the Brauerei Schübel was founded, which later merged with other local breweries to form the Kulmbacher Brauerei in 1872. The brewery has gone through several mergers and acquisitions throughout its history, but has always maintained its commitment to brewing high quality beers.
An interesting curiosity about the brewery is that in 1929, the famous German writer Thomas Mann visited the brewery and tasted its beer during his trip through Bavaria. In addition, the Kulmbacher Brauerei is known for its commitment to sustainability and environmental protection, having implemented measures to reduce its carbon footprint and greenhouse gas emissions.
Another interesting tidbit about Kapuziner Weissbier is that it is named after the religious order of Capuchins (Kapuziner in German), which played an important role in the introduction of wheat beer in Bavaria in the 17th century. Kapuziner Weissbier is brewed in the tradition of Bavarian wheat beers, using a high percentage of wheat malts and fermenting at lower temperatures than barley beers.
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