The amber-coloured specialty beer Troubadour Magma has the aromatic and hoppy-bitter character of an American Indian Pale Ale, but is softened by the fruitiness of a Belgian Tripel. Enthusiasts appreciate the explosion of fruity scents from dry hopping. Perfect to enjoy on a night out during a sunny spring or autumn day.
The Musketeers Brewery was founded in 1999 by 4 brew engineers. Brewing beer was the hobby and passion of these four friends. Their first brews were developed in the kitchen of Kristof's mother. 20 years later, two of the founders - Stefaan Soetemans and Kristof De Roo - are still at the helm of this Belgian brewery. The Troubadour beers gradually conquered the Belgian and foreign markets. Troubadour Blond is the oldest descendant of the Troubadour family and has been available since 1999. The first beer from the brewery was a blonde beer of 8.5%. According to the brewers, you got drunk too quickly, so they developed a new beer with less alcohol that they named Musketeer. Only that name turned out to be registered. Troubadour Blond saw the light in 1999 and was enjoyed by the beer lover. Two years later, the dark brother followed: Troubadour Obscura. In 2010, the brewers launched their third beer: the Belgian triple IPA Troubadour Magma.
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