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Showing 1-4 of 4 item(s)

33cl bottle of beer branded YAKKA - BLONDE, Belgian Blond style (Gluten Free)

33cl bottle of beer branded YAKKA - BLONDE, Belgian Blond style (Gluten Free) 2

In Stock

NATIONAL ARTISANS

YAKKA - BLONDE - Belgian Blond (Gluten Free) - 33cl

Blonde, clean, fresh, slightly fruity, Mediterranean and orchard at the same time, touched with orange and orange blossom.

37,5cl bottle of beer branded LA CALAVERA - ICONOCLAST, style Sour Saison Peach Plums

37,5cl bottle of beer branded LA CALAVERA - ICONOCLAST, style Sour Saison Peach Plums 2

NATIONAL ARTISANS

LA CALAVERA - ICONOCLAST - Sour Saison Peach Plums 37,5cl

Acid saison with peaches and plums aged in red wine barrels. Fruit beers can be top or spontaneous fermentation. There are numerous fruits used, from cherries or raspberries, to apples or tropical fruits. Originally they were seasonal beers but now almost all of them have lost their seasonality. They are all highly fermented, generally blonde or amber,...

37,5cl bottle of beer branded YAKKA - POPURRI ALBARICOQUE, Blond Barrel Aged style

37,5cl bottle of beer branded YAKKA - POPURRI ALBARICOQUE, Blond Barrel Aged style 2

In Stock

NATIONAL ARTISANS

YAKKA - POPURRI ALBARICOQUE - Blonde Barrel Aged Limited Edition 37'5cl

A unique blend with some of our beers, including Sauvage, giving rise to a "lambic" refermentation in a Monastrell wine barrel. The local apricot macerated in the final phase makes this beer a beautiful jewel that gathers elements from here and there. Fragrant, acidic, refreshing and complex, complex, complex.

botella 33cl de cerveza de marca YAKKA - TRIPLE, estilo Belgian Triple (Gluten Free)

botella 33cl de cerveza de marca YAKKA - TRIPLE, estilo Belgian Triple (Gluten Free) 2

In Stock

NATIONAL ARTISANS

YAKKA - TRIPLE - Belgian Triple (Gluten Free) 33cl

Blonde, warm, intense and from the second pint almost spiritual. A monastic twist with three grains and three flowers, you can't ask for more. Because a brewery is always, in a way, a temple. Harmony: Sighs, nun's teats and very cured cheese.

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