CERVEZAS DE 6 A 7,9º

33cl bottle of CORSENDONK - AGNUS brand beer, Belgian Triple style 33cl bottle of CORSENDONK - AGNUS brand beer, Belgian Triple style 2
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ABADÍA Y TRAPENSES

CORSENDONK - AGNUS - Belgian Triple 33cl

CORSENDONK
19381
€3.50
Corsendonk Agnus “Tripel”, a spicy blond beer with top fermentation, also refermented and matured in the bottle into a lively sparkling beer with a spicy bouquet and hopped aftertaste.
bottle 33cl of beer brand MONT DES CATS - TRAPPISTE, Belgian Triple style bottle 33cl of beer brand MONT DES CATS - TRAPPISTE, Belgian Triple style 2
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ABADÍA Y TRAPENSES

MONT DES CATS - TRAPPISTE - Belgian Triple 33cl

MONT DES CATS
19451
€3.69
Mont des Cats is a Trappist beer brewed and bottled at the Notre-Dame Abbey in Scourmont , near Chimay in Belgium , by the Trappist fathers on behalf of the Mont-des-Cats Abbey located in France .
LA QUINCE - BEERHOUSE - Belgian Tripel Can 44cl
In Stock
NATIONAL ARTISANS

LA QUINCE - BEERHOUSE - Belgian Tripel Can 44cl

LA QUINCE
19845
€5.19
SAMUEL SMITH'S - WINTER WELCOME 24/25 - Christmas Ale 55cl SAMUEL SMITH'S - WINTER WELCOME 24/25 - Christmas Ale 55cl 2
In Stock
ANGLO

SAMUEL SMITH'S - WINTER WELCOME 24/25 - Christmas Ale 55cl

SAMUEL SMITH´S
18492
€4.99
This year's Winter Welcome Ale collectible label celebrates the centenary of the Flying Scotsman. The locomotive was built in Doncaster, South Yorkshire and entered service on February 24, 1923. The locomotive was designed by Sir Nigel Gresley and was one of the most powerful locomotives of its time. In 1934 it recorded 100 mph: the first steam locomotive...
FOURCHETTE - FOURCHETTE - Belgian Triple 33cl FOURCHETTE - FOURCHETTE - Belgian Triple 33cl 2
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BELGICA

FOURCHETTE - FOURCHETTE - Belgian Triple 33cl

FOURCHETTE
20003
€3.89
Fourchette is the result of the meeting of two passions: the refined taste of great chefs and the knowledge of six generations of master brewers. Fourchette is a living beer, brewed from the best raw materials: malt, wheat, hops, wort, ... Through the process of high fermentation and secondary fermentation in the bottle, we create a velvety balance...
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