STRENGHT

Classification of our beers by their alcoholic strength.

48cl can of LVIVSKE brand radler - RADLER LEMON & MINT, Radler style 48cl can of LVIVSKE brand radler - RADLER LEMON & MINT, Radler style 2
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DE FRUTAS - Radler

LVIVSKE - RADLER LEMON & MINT - Radler 48cl can

LVIVSKE
19443
€1.79 €2.39
Radler is a very popular European drink. It is a mix of beer and lemonade. Flavored beer has became popular over last years among Western countries, and Lviv has always been Ukraine's western gateway to Europe. Thta is why "Lvivske" is inspired by traditions and presents Radler - European classics, but in Ukrainian style. "Lvivske Radler taste of lemon...
50cl bottle of VOLFAS ENGELMAN - PEACH (PECHE) beer, Radler style (Non Alcoholic) 50cl bottle of VOLFAS ENGELMAN - PEACH (PECHE) beer, Radler style (Non Alcoholic) 2
  • On sale!
  • -33%
DE FRUTAS - Radler

VOLFAS ENGELMAN - PEACH (PECHE) - Radler (Alcohol Free) Can 50cl Cons.pref 22/7/25

VOLFAS ENGELMAN
19519
€1.33 €1.99
VOLF ENGELMAN Peach Radler 0% is a naturally fermented peach-flavored drink made from non-alcoholic beer and peach juice. It is the perfect choice to refresh and quench your thirst on a hot summer day, as this mildly sweet refreshing drink has a light hop aroma and a pronounced peach flavor. This beer cocktail contains a lot of useful B vitamins (B6, B12,...
can 50cl of VOLFAS ENGELMAN brand beer - MOJITO SPLASH, Radler style can 50cl of VOLFAS ENGELMAN brand beer - MOJITO SPLASH, Radler style 2
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OF FRUITS

VOLFAS ENGELMAN - MOJITO SPLASH - Radler 50cl can

VOLFAS ENGELMAN
19884
€2.29
One of the most popular cocktails is the MOJITO, prepared according to Radler's recipes. A beer cocktail with low alcohol content, moderately sweet, refreshing, aromatic with mint and citrus, as it is made with lemon juice.
57cl can of VOLFAS ENGELMAN - BALTA brand beer, Hefeweizen style 57cl can of VOLFAS ENGELMAN - BALTA brand beer, Hefeweizen style 2
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WHEAT

VOLFAS ENGELMAN - BALTA - Hefeweizen 57cl can

VOLFAS ENGELMAN
18398
€2.39
The taste and aroma of wheat beer are best revealed when served in a mug intended for this type of beer, with a narrow bottom and a flared top. In such a mug, the carbonic acid bubbles dissolve slowly, preserving the expressiveness of the beer and forming an excellent foam. Before serving wheat beer, it is recommended to cool it to a temperature of 8-10...
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