ABADÍA Y TRAPENSES WESTMALLE - EXTRA TRAPPIST - Belgian Pale Ale 33cl WESTMALLE 19528 €3.38 The Extra from Westmalle may have a low alcohol content of 4.8%: it is surprisingly full-bodied in taste. Moreover, this golden blond Trappist beer has a very refreshing and thirst-quenching character. With its fruity notes and rich aromas, the Extra stands for a taste experience that is Westmalle through and through. This is one of the oldest beers of... Add to cart
BELGAS ESPECIALES DE KONICK - BOLLEKE - Belgian Pale Ale 33cl 19388 €2.90 This is the taste of Antwerp. Of rough docks and full terraces. Of cargo bikes and summer evenings near the river bank. Antwerp in a bottle. Add to cart
In Stock DE TRIGO - Hefeweizen KAPUZINER - HEFE-WEISSBIER NATURTRÜB - Weissbier 50cl KAPUZINER 19419 €2.99 Kapuziner Hefe-Weißbier is classic wheat beer speciality. Sparkling and fruity, with the typical top-fermented note. This naturally cloudy beer delight is brewed with fine yeast according to the Kapuziner brewing tradition and strictly in accordance with the German Purity Law. Unmistakable in taste and appearance, you can enjoy Kapuziner Weißbier in style... Add to cart
In Stock ABADÍA Y TRAPENSES ORVAL - TRAPPIST ALE - Belgian Ale 33cl ORVAL 19180 €3.69 Orval beer is characterized by a high fermentation process and a maturation time, giving it its complex and fruity taste, a subtle harmony between roundness and bitterness. Since 1931, it owes its incomparable taste above all to the quality of its water, hops, and yeasts. It relies on specific varieties of hops, very aromatic, which are linked to the... Add to cart
In Stock NATIONAL ARTISANS LA QUINCE - WEIZENLAND - Hefeweizen 33cl LA QUINCE 18189 €2.99 Straw yellow color with fruity and spicy aromas. Clove and banana stand out above all. In the mouth the predominant cereal (wheat) and citrus flavors appear thanks to the hops used (Mandarina Bavaria). Add to cart
In Stock WHEAT VOLFAS ENGELMAN - BALTA - Hefeweizen 57cl can VOLFAS ENGELMAN 18398 €2.39 The taste and aroma of wheat beer are best revealed when served in a mug intended for this type of beer, with a narrow bottom and a flared top. In such a mug, the carbonic acid bubbles dissolve slowly, preserving the expressiveness of the beer and forming an excellent foam. Before serving wheat beer, it is recommended to cool it to a temperature of 8-10... Add to cart