In Stock NATIONAL ARTISANS LA QUINCE & GINEU - BLACK BARLEY - PortoRuby & Oloroso Barrel Aged 37,5cl LA QUINCE 18177 €8.49 A very limited jewel returns from Rapaces Night Hunters collabs with Cervesa Guineu with which we won the Gold medal in the Championship of beers in the Speciality Barrel Aged category. We are re-releasing a new batch after many months of aging. Add to cart
In Stock DE TRIGO - Hefeweizen KAPUZINER - HEFE-WEISSBIER NATURTRÜB - Weissbier 50cl KAPUZINER 19419 €2.99 Kapuziner Hefe-Weißbier is classic wheat beer speciality. Sparkling and fruity, with the typical top-fermented note. This naturally cloudy beer delight is brewed with fine yeast according to the Kapuziner brewing tradition and strictly in accordance with the German Purity Law. Unmistakable in taste and appearance, you can enjoy Kapuziner Weißbier in style... Add to cart
In Stock NATIONAL ARTISANS LA QUINCE - WEIZENLAND - Hefeweizen 33cl LA QUINCE 18189 €2.99 Straw yellow color with fruity and spicy aromas. Clove and banana stand out above all. In the mouth the predominant cereal (wheat) and citrus flavors appear thanks to the hops used (Mandarina Bavaria). Add to cart
Last items in stock NATIONAL ARTISANS LA QUINCE - FANTASTIC HOPS ISSUE 9 - Dark Cold IPA 30L - Key Keg Type LA QUINCE 19620 €179.08 Quince Fantastic Hops 9 is a Dark cold IPA brewed with idaho 7 hops Add to cart
Last items in stock NATIONAL ARTISANS NAPARBIER - BUTTERFLY OF MADNESS - Oat Milk IPA 30L - Tipo Key Keg NAPARBIER 19623 €187.55 A smooth and silky beer profile with a slight sweetness balanced perfectly by the characteristic IPA bitterness. Azzacca, Mosaic and Simcoe hops add aromatic complexity, bringing notes of ripe mango, citrus, berries and a subtle herbal, earthy aroma. Made to be enjoyed with every sip. Add to cart
In Stock WHEAT VOLFAS ENGELMAN - BALTA - Hefeweizen 57cl can VOLFAS ENGELMAN 18398 €2.39 The taste and aroma of wheat beer are best revealed when served in a mug intended for this type of beer, with a narrow bottom and a flared top. In such a mug, the carbonic acid bubbles dissolve slowly, preserving the expressiveness of the beer and forming an excellent foam. Before serving wheat beer, it is recommended to cool it to a temperature of 8-10... Add to cart