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OHARA'S - IRISH RED - Red Ale 33cl OHARA'S - IRISH RED - Red Ale 33cl 2
In Stock
BLACK AND TOAST

OHARA'S - IRISH RED - Red Ale 33cl

20211
€2.59
This Red stands out in this beer style category. Its malt body is as impressive as that of a bock, albeit with a typically Irish twist. With an incredibly smooth malt body, complemented by caramel undertones and a perfectly balanced bitterness, this Irish Red is far more complex than its more conventional rivals.
NORTADA - MARZEN - Marzen 33cl NORTADA - MARZEN - Marzen 33cl 2
In Stock
BLACK AND TOAST

NORTADA - MARZEN - Marzen 33cl

20210
€2.29
Copper color and caramel aroma. Characterized by a dry finish.
LA TRAPPE - TRIPEL - Belgian Triple 33cl LA TRAPPE - TRIPEL - Belgian Triple 33cl 2
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ABADÍA Y TRAPENSES

LA TRAPPE - TRIPEL - Belgian Triple 33cl

LA TRAPPE
20009
€3.69
Trappe Tripel is a classic Trappist beer with a powerful and intense flavor. This beer also has a sweet candy sugar character and a mild barley flavor.
BROUWERIJ'T brand Snifter 30cl beer glass BROUWERIJ'T brand Snifter 30cl beer glass 2
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VAJILLA - Copas

BROUWERIJ'T - Snifter Cup - 30cl

BROUWERIJ´T
19646
€7.60
BALTIKA - 0 ALCOHOL FREE - Lager 50cl BALTIKA - 0 ALCOHOL FREE - Lager 50cl 2
In Stock
Lager - Light Lager

BALTIKA - 0 ALCOHOL FREE - Lager 50cl

BALTIKA
19314
€2.79
Baltika №0 is a non-alcoholic beer brewed using the dialysis*** technology of careful removal of alcohol from the finished beer instead of the suspended fermentation technology. It is this method that makes it possible to brew non-alcoholic beer with the same taste as beer containing alcohol. The classic recipe and high quality raw materials are used....
TWO EQUIS XX - Pint Glass - 33cl
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VAJILLA - Vasos

TWO EQUIS XX - Pint Glass - 33cl

18617
€8.32
33cl bottle of beer branded THE KERNEL - SAISON SOUR CHERRY, Saison style 33cl bottle of beer branded THE KERNEL - SAISON SOUR CHERRY, Saison style 2
In Stock
NATIONAL ARTISANS

THE KERNEL - SAISON SOUR CHERRY - Saison 33cl

THE KERNEL
18085
€7.99
Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast, and bacteria, then aged in old wine barrels, puncheons, and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions.
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