In Stock BELGAS ESPECIALES CHOUFFE - LA CHOUFFE BLONDE - Belgian Blond 75cl CHOUFFE 18567 €7.49 CHOUFFE LA CHOUFFE BLONDE LA CHOUFFE reveals citrus notes on the palate, followed by a refreshing, pleasantly spicy touch that makes it very light. This lightly hoppy golden beer was the first to emerge from the cellars of the Brasserie d'Achouffe brewery 40 years ago, and since then, its unique, award-winning flavors have won over beer lovers the world... Add to cart
Last items in stock VAJILLA - Copas CUVEÉ DES TROLLS - Tulip Glass - 25cl CUVÉE 18338 €6.72 Add to cart
Last items in stock NATIONAL ARTISANS THE KERNEL - SAISON APPLE - Saison 33cl THE KERNEL 18086 €7.99 Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions. Add to cart
Last items in stock WILD & SOUR OUD BEERSEL - OUDE GUEUZE VIEILLE - Gueuze 37,5cl OUD BEERSEL 19453 €6.99 is a traditional Lambic beer produced according to an authentic method that is under European protection. Oude Geuze is a blend of lambic from different years aged on wooden barrels. Oud Beersel Oude Geuze is distinguished by its notable fruity character and hoppy notes. Add to cart
In Stock ANGLO SAMUEL SMITH'S - TADDY PORTER - English Porter 35,5cl SAMUEL SMITH´S 19154 €3.39 Brewed with well water (the original Old Brewery well, sunk in 1758, is still in use, and the hard water from the well is drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in "Yorkshire stone squares". Add to cart
Last items in stock WILD & SOUR RODENBACH - ALEXANDER - Flanders Red Ale 33cl RODENBACH 18759 €3.69 RODENBACH Alexander is brewed at the RODENBACH brewery in Roeselare, in the province of West Flanders. This mixed fermentation beer consists of two thirds beer that was matured in oak casks for 24 months and one third young beer, and has been subjected to maceration with sour cherries. This extraordinary beer with its unique, balanced palate, complex... Add to cart
In Stock BELGAS ESPECIALES CHOUFFE - HOUBLON - Belgian IPA 75 cl CHOUFFE 18539 €7.99 Highly appreciated by connoisseurs, Houblon CHOUFFE is a powerful beer: 9 ° alc./vol., with a bitter and fruity taste. To rediscover the bitterness of IPAs, we add three types of hops to our beers: Tomahawk, Saaz and Amarillo. Houblon CHOUFFE is the first Belgian IPA. While tasting this magnificent beer you will appreciate its subtle grapefruit note. This... Add to cart
In Stock NATIONAL ARTISANS THE KERNEL - SAISON APRICOT - Saison 33cl THE KERNEL 18087 €7.99 Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast and bacteria, then aged in old wine barrels, puncheons and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions. Add to cart
Last items in stock WILD & SOUR RODENBACH - GRAND CRU - Flanders Red Ale 33cl RODENBACH 19478 €3.68 Rodenbach Grand Cru is an exceptional Flemish red-brown ale that owes its fresh and sour taste and complex fruitiness to its lengthy partial maturation in wooden oak casks. Add to cart
In Stock ANGLO SAMUEL SMITH'S - NUT BROWN ALE - English Brown Ale 35,5cl SAMUEL SMITH´S 19141 €3.49 Brewed with well water (the original Old Brewery well, sunk in 1758, is still in use, and the hard well water is drawn from 85 feet underground); the finest barley malt, yeast and aromatic hops; fermented in "Yorkshire stone squares" to create a relatively dry beer with a rich nutty color and a palate of beech, almonds and walnuts. Add to cart
In Stock NATIONAL ARTISANS THE KERNEL - SAISON SOUR CHERRY - Saison 33cl THE KERNEL 18085 €7.99 Bière de Saison is fermented with a homemade mixed culture of yeast, wild yeast, and bacteria, then aged in old wine barrels, puncheons, and foudres for 8 to 9 months. then dry hop in season or use the beer as a base for refermentation with seasonal fruit. Expect a dry, effervescent, tart beer along with notes of your chosen additions. Add to cart